Search Related Dish
Lumpia
Loempia, Loenpia, Ngohyong (Filipino)
dough, vegetables, meat
Lumpia is a Filipino savory snack similar to spring rolls. It is made of a thin dough "lumpia wrapper" containing a filling that varies from chopped vegetables to minced meat.
Lumpia is served in any kind of gathering celebration in the Philippines.
Created Dec. 20, 2018 by: itisclaudio
Related: 3 of 3
spring rolls
(Chinese)
(Filipino)
(Indonesian)
Lumpia Shanghai is the version of spring rolls, it is widely known in Asia commonly found in China, Philippines and …
Spring Roll
Springroll
(Chinese)
Spring rolls are a large variety of filled, rolled appetizers or dim sum found in East Asian and Southeast Asian …
Egg Roll
eggroll
(American)
Term used in North America to refer to variations of fried foods involving filling wrapped in flat bread. The dish …
Photo by: itisclaudio
Lists including this dish: 1 of 1
Famous Foods You Must Try In The Philippines 10
(Filipino)
by anika854 (0 ) Public: Users can add dishes
Filipino cuisine is based on a mixture of different traditional foods of India, Spain, China and America.
