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Kaldereta
Caldereta (Filipino)
goat, tomatoes, potatoes, olives, bell peppers, hot peppers
Goat meat stew from the Philippines. Commonly the goat meat is stewed with vegetables and a liver paste. Vegetables may include tomatoes, potatoes, olives, bell peppers and hot peppers.
Created Aug. 3, 2016 by: itisclaudio
Related: 2 of 2
Beef Caldereta
Beef Kaldereta
(Filipino)
Beef Caldereta is a hearty meat dish using beef combined with potatoes, carrots, tomato sauce, and liver spread or liver …
Goat Caldereta
Kalderetang Kambing, goat…
(Filipino)
There are many ways how to cook caldereta and you can choose different meat but goat meat is special for …
Photo by: itisclaudio
