Kaldereta

Caldereta (Filipino)

goat, tomatoes, potatoes, olives, bell peppers, hot peppers

Goat meat stew from the Philippines. Commonly the goat meat is stewed with vegetables and a liver paste. Vegetables may include tomatoes, potatoes, olives, bell peppers and hot peppers.

Created Aug. 3, 2016 by: itisclaudio


Related: 2 of 2

Beef Caldereta Beef Kaldereta (Filipino)
Beef Caldereta is a hearty meat dish using beef combined with potatoes, carrots, tomato sauce, and liver spread or liver …

Goat Caldereta Kalderetang Kambing, goat… (Filipino)
There are many ways how to cook caldereta and you can choose different meat but goat meat is special for …

Kaldereta

Photo by: itisclaudio

Lists including this dish: 0 of 0

No list has this Dish