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Lechon
(Filipino)
pork
The lechon is the most invited party guest in the Philippines. The entire pig is spit-roasted over coals, with the crisp, golden-brown skin served with liver sauce, the most coveted part.
In Cebu, the stomach of the pig is stuffed with star anise, pepper, spring onions, laurel leaves and lemongrass resulting in an extremely tasty lechon, which needs no sauce.
In Manila, get your piggy from Elar's Lechon, while in Cebu, the best is CnT Lechon.
Created Oct. 29, 2015 by: itisclaudio
Related: 1 of 1
Pečenje
roasted piglet
(Serbian)
Pečenje basically means roasted meat (whole roasted pork, lamb and goat), and it’s one of the most popular dishes in …
Lists including this dish: 1 of 1
Classic Filipino Christmas Foods 6
(Filipino)
by eemia21 (0 ) Public: Users can add dishes
Christmas food that are staples of every Filipino Noche Buena table.
