Chilean Cuisine


(Argentine) (Bolivian) (Chilean) (Peruvian) (1 ) (3 )

Pastel De Choclo is a South American dish based on sweetcorn or choclo. First documented as a dish in Chile, it is now a typical Argentine, Bolivian,and Peruvian dish. It is also similar to pastel de elote, found …

01:40PM May 18, 2020 - by: itisclaudio

Crab pie

(Chilean) (0 ) (1 )

Crab legs are carefully broken and with their white, delicate meat a pie is prepared that in addition contains bread soaked in milk and onion. It is offered from Pichilemu to the south of the Maule region coastline, …

12:50AM January 13, 2017 - by: eemia21

Chilean Shepherd's Pie

(Chilean) (0 ) (1 )

Pastel de papas is the Chilian version of the famous Shepherd's Pie. A layer of pino (seasoned ground beef) mixed with olives, grapes and pieces of hard boil egg are topped with mashed potatoes. Sugar is sprinkle on …

10:36AM May 29, 2020 - by: itisclaudio

(Chilean) (0 ) (3 )

Pebre is probably the most ubiquitous condiment in Chile. This spicy mixture of chile peppers, onions, garlic, and cilantro comes in many variations in different regions of the country. Pebre is excellent on sandwiches, like the popular "chorípan" …

05:51PM January 02, 2016 - by: itisclaudio

Spicy tripe stew

(Chilean) (0 ) (1 )

Tripe is the stomach of animals, cooked in abundant salted water and prepared with onions, potatoes, milk-soaked bread, grated cheese, chili pepper and pepper. It is a homemade dish and it is found only in restaurants that still …

12:52AM January 13, 2017 - by: eemia21


(Chilean) (0 ) (1 )

This low profile, unpretentious dish do not belong to the gastronomical circles and is kept at bay in the more traditional eateries. It is made of diced meat, olives, pickles, cheese, tomatoes and avocadoes. The idea is to …

12:52AM January 13, 2017 - by: eemia21

(Chilean) (Peruvian) (0 ) (1 )

Pisco is a colorless or yellowish-to-amber colored brandy produced in winemaking regions of Peru and Chile. Made by distilling fermented grape juice into a high-proof spirit, it was developed by 16th century Spanish settlers as an alternative to …

09:22AM March 09, 2018 - by: itisclaudio

(Chilean) (0 ) (3 )

Chilean version of pot roast. Plateada, literally “silver plated,” is a cut of beef, uncommon in English speaking countries where it is called “rib cap.” It is a flat muscle (the Spinalis dorsi if you really want to …

10:33PM January 11, 2016 - by: itisclaudio

Chicken in the mud

(Chilean) (0 ) (0 )

Take a young, tender chicken, hopefully one not much ran around in the vegetables garden. Wash it, smear it with garlic salt and wrap it in plastic. Then, make a paste with mud and cover the chicken. Take …

03:43AM January 10, 2017 - by: eemia21

(Chilean) (0 ) (1 )

Popular Chilean everyday meal. The traditional preparation involves cutting a whole chicken up into its pieces cooked with peas and carrots. Some versions include diced tomatoes or tomato paste and diced vegetables you like, but the peas are …

10:37PM January 11, 2016 - by: itisclaudio

(Chilean) (0 ) (1 )

Porotos con rienda is a typical Chilean dish made of boiled beans with spaghetti, chorizo, diced pumpkin, chili, and onions. Wikipedia

10:00AM April 20, 2020 - by: itisclaudio

(Chilean) (0 ) (3 )

Traditional Chilean countryside stew made mainly of ripe Cranberry beans., maize kernels and squash. Other common ingredients are potatoes, onions, carrots, and herbs such as cumin, basil and oregano. It is considered a summer stew, because that is …

03:46PM December 18, 2015 - by: itisclaudio

(Chilean) (0 ) (1 )

10:17PM December 25, 2015 - by: itisclaudio

Dulce de membrillo

(Argentine) (Brazilian) (Chilean) (Israeli) (Mexican) (0 ) (1 )

Quince Cheese is a sweet, thick jelly made of the pulp of the quince fruit. Quince cheese is a common confection in several countries.

09:29PM March 05, 2018 - by: itisclaudio

Seafood soup

(Chilean) (0 ) (1 )

Chile is a country favored with a long coast; however, the dishes of marine origins in the Chilean gastronomy are not that many. Even if fried fish is the king in restaurants during the summer, you can enjoy …

03:54AM January 10, 2017 - by: eemia21

Sopaipillas, Sopaipas, Pumpkin flat scones

(Chilean) (0 ) (4 )

Sopaipilla is a kind of fried pastry and a type of quick bread (made in the central part of Chile) include zapallo (pumpkin) in their dough, it wasn't typically used in the South of Chile. Sopaipillas are known …

11:02PM November 27, 2018 - by: itisclaudio

(Chilean) (1 ) (2 )

Pipeño (a type of sweet fermented wine) with pineapple ice-cream served in a one-litre glass. Terremoto literally translates as 'Earthquake' since you are left with the ground (and legs) feeling very shaky. The next round usually contains the …

03:26PM December 18, 2015 - by: itisclaudio

Mil Hojas

(Chilean) (0 ) (2 )

Chilean Thousand Layers Cake is a classic Chilean cake. The most traditional filling is Dulce de Leche and walnuts, but pastry cream and whipped cream are also popular. Not to sweet jams like plum or rhubarb are also …

11:10PM March 07, 2017 - by: itisclaudio

(Chilean) (0 ) (1 )

Tortilla De Rescoldo is a traditional Chilean unleavened bread prepared by rural travelers. It consists of a wheat flour based bread, traditionally baked in the coals of a campfire.

10:25AM March 17, 2018 - by: anika854

Meat and vegetables soup

(Chilean) (0 ) (1 )

A meal originated in the Santiago garrison. In the trip by train from the Capital city to the South of Chile, before getting to the train station in Valdivia and after a long night, this thick soup was …

04:08AM January 10, 2017 - by: eemia21