Mil Hojas (Chilean)
dulce de leche, walnuts, whipped cream, eggs, sugar
Chilean Thousand Layers Cake is a classic Chilean cake. The most traditional filling is Dulce de Leche and walnuts, but pastry cream and whipped cream are also popular. Not to sweet jams like plum or rhubarb are also used.
Created March 7, 2017 by: itisclaudio
Mille-feuille
Napoleon, Gâteau De Mille…
(French)
This pastry is made up of three layers of puff pastry, alternating with two layers of pastry cream, but sometimes …