Pollo Arvejado

(Chilean)

chicken, peas

Popular Chilean everyday meal. The traditional preparation involves cutting a whole chicken up into its pieces cooked with peas and carrots.

Some versions include diced tomatoes or tomato paste and diced vegetables you like, but the peas are essential. They add a nice sweet flavor that complements the chicken. Seco de pollo, a popular Peruvian chicken stew, is a very similar dish, but with the addition of lots of cilantro.

Serve pollo arvejado over South American-style rice, or with potatoes.

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Created Jan. 11, 2016 by: itisclaudio


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Pollo Arvejado

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