Bangladeshi Cuisine

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Morog Pulao

(Bangladeshi) (0 ) (1 )

Morog Pulao is a signature Bangladeshi Pilaf cooked with flavored rice and big chunks of Cock aka Morog aka Male Chicken.

06:58AM March 29, 2020 - by: atasneem

Mughlai Paratha

(Bangladeshi) (0 ) (1 )

Mughlai Paratha is a popular street food in Kolkata, India and Bangladesh. It can be a soft fried bread enhanced by a stuffing of keema (minced meat), egg, onions and pepper; or a paratha stuffed with the same …

03:36PM August 14, 2018 - by: itisclaudio

Muktagachhar Monda

(Bangladeshi) (0 ) (1 )

Monda, is a traditional Bangladeshi sweet originated in Muktagachha Upazila, Bangladesh. The sweet, first made in 1824 by Gopal Pal, is reputed in Bangladesh and many countries for its originality, taste, and flavor. It is prepared with channa, …

11:25PM August 21, 2020 - by: atasneem

Murmura Ladoo

Murir Ladoo

(Bangladeshi) (0 ) (1 )

Murmura Crispy Ladoos made with puffed rice and molten jaggery. This is a common street food of bangladesh.

11:54AM March 29, 2020 - by: atasneem

Mutton Bhuna

(Bangladeshi) (Indian) (Pakistani) (0 ) (1 )

Mutton Bhuna is a popular dish that originated from India, Pakistan and, Bangladesh. It is made with mutton, oil, yoghurt, red chillies, spice seed, ginger-garlic paste, salt, lime juice. It is usually accompanied with rice and naan. It …

01:21AM September 19, 2020 - by: atasneem

Naga Morich Achar

Ghost Pepper Pickle

(Bangladeshi) (0 ) (1 )

Naga morich Achar is made with one of the spiciest Ghost pepper, People residing in Bangladesh loves spicy food. They mostly eat this pickle with rice and lentil curry. The main ingredients are ghost pepper, spices, salt, vinegar, …

02:08PM August 23, 2020 - by: atasneem

Nakshi Pitha

(Bangladeshi) (0 ) (1 )

Nakshi Pitha variety of rice cake with sundry designs made in villages and urban areas of Bangladesh. It is both a culinary art and an important women's folk art. In order to make nakshi pitha, the dough is …

05:09AM April 28, 2020 - by: atasneem

Narikel Puli Pitha

(Bangladeshi) (0 ) (1 )

Narikel Puli Pitha is a Bangladeshi dish prepared with flour, salt, sugar, coconut. It is usually prepared during winter. It is similar to Empanadas. It tastes delicious and sweet.

01:23AM December 16, 2020 - by: atasneem

Narkel Naru Ladoo

(Bangladeshi) (Indian) (0 ) (1 )

Narkel Naru Ladoo is a Bengali festive recipe that is usually prepared during Durga pooja and in countryside of India during special occasions like festivals. It is prepared with desiccated coconut, milk, condensed milk, sugar, cardamom, raisin.

03:21AM July 10, 2020 - by: atasneem

Paan

Betel Leaf

(Bangladeshi) (Indian) (Pakistani) (0 ) (1 )

Paan is a kind of chewing food that is taken as a mouth refresher mostly in the region of India, Pakistan, and Bangladesh. It is taken after lunch. Most adults take this after food. It is prepared with …

01:00PM August 09, 2020 - by: atasneem

Pakhala

(Bangladeshi) (0 ) (1 )

The dish is typically prepared with rice that is cooked and allowed to cool. Cook normal rice, then cool it and pour water in a bowl and add rice into it. In a pan, heat a pinch of …

06:19PM June 26, 2016 - by: asma

Pakora

Pakoda, Pakodi

(Bangladeshi) (0 ) (1 )

Pakoras are created by taking one or two ingredients, such as onion, eggplant, potato, spinach, plantain, paneer, cauliflower, tomato, or chili pepper. They are also occasionally prepared with bread,buckwheat, groundnut, fish, or chicken. They are dipped in a …

06:05PM June 26, 2016 - by: asma

Pani Poori

Pani puri, Panipuri, Fuchka, Phuchka

(Bangladeshi) (Indian) (0 ) (5 )

Common street snack consists on a combination of a puffed fried crisp puri (hollow chip) filled with a mixture of flavored water (pani), tamarind chutney, chili, chaat masala, potato, onion and chickpeas. Served in several regions of the …

07:23AM March 29, 2020 - by: atasneem

Panta Bhat

(Bangladeshi) (Indian) (0 ) (1 )

Panta Bhat is a traditional platter of Panta bhat with fried Ilish slice, supplemented with dried fish (Shutki), pickles (Achar), dal, green chillies and onion in Bangladesh.Panta Bhat is a popular serving for the Pohela Boishakh festival. Pohela …

04:14AM December 03, 2016 - by: anika854

Pantua

পান্তুয়া

(Bangladeshi) (Indian) (0 ) (1 )

Pantua is a local confection of eastern India and Bangladesh. Pantua is a traditional Bengali sweet made of deep-fried balls of semolina, chhana, milk, ghee and sugar syrup. https://en.wikipedia.org/wiki/P…

03:29AM January 19, 2017 - by: eemia21

Papri Chaat

Paapri Chaat, Papdi Chaat

(Bangladeshi) (Indian) (Pakistani) (0 ) (2 )

Fried flour crisps with diced potatoes, chickpeas, topped with yogurt, cilantro and tamarind chutney Popular traditional north Indian, Bangladeshi and Pakistani fast food and street food. Many various additional dishes throughout India are also referred to as papri …

07:49PM May 02, 2016 - by: itisclaudio

Paratha

Parantha, Parauntha, Prontha, Parontay, P…

(Bangladeshi) (Indian) (Pakistani) (Sri Lankan) (0 ) (1 )

Parathas are one of the most popular breakfast in Bangladesh, made by baking or cooking whole wheat dough on a tava, and finishing off with shallow frying. Parathas are thicker and more substantial than chapatis/rotis and this is …

06:21AM March 29, 2020 - by: atasneem

Patishapta Pitha

(Bangladeshi) (0 ) (1 )

Patishapta is a popular Bengali dessert. It is one kind of pancakes made with refined flour, rice flour and semolina stuffed with a delicious kheer.

05:14AM April 28, 2020 - by: atasneem

Patla Khichuri

Norom Khichuri, Laytka Khichuri

(Bangladeshi) (0 ) (1 )

Patla khichuri is a traditional Bengali dish made of Rice and Lentil. It is a semi-liquid dish combine with potatoes or any seasonal vegetables. The local people made this dish on a rainy day of monsoon or in …

06:50AM March 29, 2020 - by: atasneem

Paya

Siri Paya

(Bangladeshi) (Indian) (Pakistani) (0 ) (1 )

Paya is a traditional food from the Indian subcontinent. It is also served at various festivals and treated to special guests and people who get together. Paaya means Legs in Hindi and Urdu. The main ingredients of the …

01:11PM March 31, 2018 - by: anika854