Naga Morich Achar

Ghost Pepper Pickle (Bangladeshi)

ghost pepper, spices, salt, vinegar, mustard oil.

Naga morich Achar is made with one of the spiciest Ghost pepper, People residing in Bangladesh loves spicy food. They mostly eat this pickle with rice and lentil curry. The main ingredients are ghost pepper, spices, salt, vinegar, mustard oil.

Created Aug. 23, 2020 by: atasneem


Related: 2 of 2

South Asian Pickle

Achar (-Worldwide-)
A South Asian pickle, known as achar, aachar or achaar, is a pickled food, native to the Indian subcontinent, made …

Ghost Pepper (Indian)
The ghost pepper, also known as bhut jolokia is an interspecific hybrid chili pepper cultivated in Northeast India. It is …

Add Related Dish Edit related
Naga Morich Achar

Photo by: atasneem | https://www.youtube.com/watch?v=cwoA-C5vKiI

Lists including this dish: 0 of 0

No list has this Dish

Add this dish to list Create New List