Pakhala

(Bangladeshi)

rice, curry leaves, fish fry

The dish is typically prepared with rice that is cooked and allowed to cool. Cook normal rice, then cool it and pour water in a bowl and add rice into it. In a pan, heat a pinch of oil, add mustard seeds, curry leaves, dry red chili and fry well.One can also add mint leaves and raw salt to enhance the taste. https://en.wikipedia.org/wiki/P…

Created June 26, 2016 by: asma


Related: 0 of 0

There are no related dishes.

Add Related Dish

Lists including this dish: 0 of 0

No list has this Dish