Bangladeshi Cuisine

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Korma

kormaa, qorma, khorma, kurma, qovurma

(Bangladeshi) (Indian) (Pakistani) (0 ) (1 )

Dish originating in South Asia consisting of meat or vegetables braised in a spiced sauce made with yogurt, cream, nut or seed paste.

01:17PM September 15, 2016 - by: itisclaudio

Kosha Murgir Mangsho

(Bangladeshi) (0 ) (1 )

Bengali Kosha Murgir Mangsho is a dry type Chicken Curry with no use of water and should be cooked in Mustard Oil.

12:02PM March 29, 2020 - by: atasneem

Kulfi

Qulfi, Khulfi

(Bangladeshi) (Burmese) (Indian) (Nepalese) (Pakistani) (0 ) (1 )

Kulfi is a popular frozen dairy dessert from the Indian subcontinent. It is often described as "traditional Indian ice cream. It comes in various flavors. The more traditional ones are cream (malai), rose, mango, cardamom (elaichi), saffron (kesar …

12:34PM March 28, 2018 - by: anika854

Kura Gudiya

Mashed Chicken

(Bangladeshi) (Indian) (0 ) (1 )

Kura Gudiya is a dish made by Chakma, the ethnic group of India And Bangladesh. It is also called mashed chicken. Mashed chicken is prepared with chicken, onion, coriander, chilli, salt, pepper, garlic, herbs.

12:02AM August 22, 2020 - by: itisclaudio

Labong Latika

Lavang Latika

(Bangladeshi) (Indian) (0 ) (1 )

Labongo lotika is a Traditional Bengali Dessert. It is made with all-purpose flour, khoya or mawa, sugar, cardamom powder, grated coconut, and cloves. This dessert can be served on any occasion or party.

03:13AM July 10, 2020 - by: atasneem

Laskora

(Bangladeshi) (0 ) (1 )

Laskora is a very interesting and traditional sweet made with fresh coconut and sugar. Some people make sweet by mixing coconut and jaggery, it is dark in appearance. But this one looks milk white in colour. And tastes …

04:50AM December 03, 2016 - by: anika854

Lime And Date Juice

(Bangladeshi) (0 ) (1 )

Lime and Date juice is one of the most common and favourite juice of everyone. Sometime you may found natural Lime and date juice in street that is really exotic to taste. And also its usually takes in …

10:30AM March 29, 2020 - by: atasneem

Luchi

Poori

(Bangladeshi) (0 ) (1 )

Luchi is a deep-fried flatbread made of wheat flour that is typical of Bengali cuisine. In order to make luchis, a dough is prepared by mixing fine wheat flour with water and a spoonful of oil, which is …

06:48PM June 26, 2016 - by: asma

Luchi And Cholar Dal

(Bangladeshi) (0 ) (1 )

This rich dal preparation is a part of every festive Bengali spread. Slightly sweet in taste, Cholar dal is made with an aromatic tadka of whole spices, bay leaf, cinnamon and cardamom. Some preparations also use fried coconut …

05:04AM March 29, 2020 - by: atasneem

Lyangcha

Langcha, lemcha

(Bangladeshi) (0 ) (1 )

Lyangcha or Langcha or Lemcha is a Bangladeshi-Indian sweet dish. It is made from flour and milk powder by frying it and dipping it into sugar syrup for a long time. It is a very popular sweet in …

12:44PM July 05, 2020 - by: itisclaudio

Macher Matha Diye Muger Dal

(Bangladeshi) (0 ) (0 )

Mung dal or yellow lentil is Bengali's regular lunch item. This lentil is used to make many dishes such as plain dal, vegetable dal, khichuri, pakora , dal with fish head etc. http://www.peekncook.com/Show-A…

03:49PM June 28, 2016 - by: asma

Machh Bhaja

Fried Fish, Māchh bhājā, Maach Bhaja

(Bangladeshi) (0 ) (2 )

Machh Bhaja is a traditional fried fish dish from the Bengali area.

04:31PM February 26, 2019 - by: itisclaudio

Machher Jhol

(Bangladeshi) (0 ) (1 )

Machher Jhol is a traditional Bengali spicy fish stew. It is in the form of a very spicy stew that is served with rice. Machher Jhol is liberally seasoned with turmeric, garlic, onions, and grated ginger. Potatoes are …

06:32PM June 26, 2016 - by: asma

Maghaz

مغز‎, মগজ

(Bangladeshi) (Indian) (Pakistani) (0 ) (1 )

It is an offal dish generally consisting of fried brain in spicy sauce found in the cuisines of India, Pakistan, and Bangladesh.

02:10AM January 18, 2017 - by: anika854

Malai Cake

(Bangladeshi) (Indian) (Pakistani) (0 ) (1 )

Malai cake is a kind of cake prepared with egg, sugar, vanilla essence, flour. It is originated from India and Bangladesh. It is usually served during Eid or any other special occasions. It is very easy to prepare. …

01:53AM September 19, 2020 - by: atasneem

Malpua

(Bangladeshi) (0 ) (1 )

Mix the ingredients to make a moderately thick batter. Sugar can be added if more sweetness is desired. If making a larger quantity always have five times as much plain flour as rice flour to keep the batter …

06:54PM June 26, 2016 - by: asma

Mango Pickle

(Bangladeshi) (Indian) (Pakistani) (0 ) (1 )

A mango pickle is a variety of pickle prepared using mango. It is very popular in South and Southeast Asia. These sometimes spicy pickles are also available commercially. It is prepared with mango, spices, mustard seeds, mustard oil, …

01:45PM August 23, 2020 - by: atasneem

Mitha Dahi

Mishti Doi, Sweet Yogurt

(Bangladeshi) (0 ) (1 )

Mitha dahi or mishti doi is a fermented sweet dahi. This type of yogurt is common in Bangladesh and the states of West Bengal and Odisha in India,. It is made with milk and sugar. It differs from …

07:25AM March 29, 2020 - by: atasneem

Moong Puli Pitha

Muger Daler Puli, Mug Puli

(Bangladeshi) (Indian) (0 ) (1 )

Moong Puli Pitha is one of the popular Bangladeshi Pithas. It is very much eaten during the festival seasons. Due to its rich taste people often make them at home.

04:41AM April 30, 2020 - by: atasneem

Morich Khola Fish

(Bangladeshi) (0 ) (1 )

Morich Khola fish is a Bangladeshi dish. It is mostly eaten during lunch and dinner. The main ingredients are fish fillet, shrimp, onion, garlic paste, turmeric, red chilli, coriander, coconut, mustard oil. The most traditional way to serve …

01:38AM September 19, 2020 - by: atasneem