Bangladeshi Cuisine

133

Alo tikki

(Bangladeshi) (Indian) (0 ) (1 )

"Aloo" means potato, and the word "tikki" means a small cutlet or croquette. It is made of boiled potatoes onions and curry and other spices.

11:49AM December 04, 2016 - by: eemia21

(Bangladeshi) (Indian) (Pakistani) (-Punjabi-) (0 ) (1 )

Baingan Bharta is a South Asian dish, that originated in Punjab, bearing a resemblance to baba ghanoush. Baingan bharta is a part of the national cuisines of India, Pakistan, and Bangladesh. Baingan Bharta is a vegetarian dish that …

07:42PM April 16, 2018 - by: itisclaudio

बजि, चिउरा, Flattened rice, chiura.

(Bangladeshi) (Nepalese) (0 ) (0 )

The grain is incorporated into everyday life, festivals, and rituals.Baji is a common snack among farmers and workers in rural Nepal. The snack is made by pounding rice. The dish can be served with yogurt, curry, and or …

11:40AM March 29, 2020 - by: atasneem

Baqerkhani, Bakar Khani Roti

(Bangladeshi) (0 ) (1 )

It is also known as bakar khani roti or Nim Sukha, is a thick, spiced flat-bread that is part of the Mughlai cuisine originated in Old Dhaka in central Bangladesh. Bakarkhani is almost biscuit-like in texture, with a …

04:49AM April 08, 2018 - by: anika854

(Bangladeshi) (0 ) (1 )

Bakorkhani (wheat and sugar-based) is a famous and traditional snack available in old Dhaka. Also, people from Sylhet take bakorkhani with tea as snacks.

10:18AM March 29, 2020 - by: atasneem

(Bangladeshi) (Indian) (Pakistani) (0 ) (1 )

Balushahi is a traditional dessert in Indian, Pakistani, Nepali and Bangladeshi cuisine. Balushahi is a famous sweet of Harnaut of South Bihar. It is similar to a glazed doughnut in terms of ingredients, but differs in texture and …

03:24AM December 03, 2016 - by: anika854

(Bangladeshi) (0 ) (1 )

The beef birani is made with small cubes of beef, regular spices, onions and lots of tomatoes. It has a distinct tomato, jeera, dhania flavour. The spices and condiments used in birani may include clarified butter, nutmeg, mace, …

12:05PM June 28, 2016 - by: asma

(Bangladeshi) (0 ) (1 )

Beef Kala Bhuna is a famous cuisine of Bangladesh Puran Dhaka specially. Beef Kala Bhuna is a famous recipe of al restaurant in Bangladesh.Beef curried with several dark colored spices to create the ‘kala/black’ color. It is prepared …

01:45AM November 23, 2016 - by: anika854

beef pitha

(Bangladeshi) (0 ) (2 )

Ingredients: 2 large potatoes, peeled 1 cup frozen peas, thawed 2 tablespoons vegetable oil 1/2 teaspoon cumin seeds 1 bay leaf, crushed 2 large onions, finely chopped 1 pound ground beef 4 cloves garlic, crushed 1 tablespoon minced …

03:49PM November 21, 2016 - by: hosneara

(Bangladeshi) (0 ) (1 )

Cut the eggplant crosswise into round ½-inch slices. Clean and dry the pieces completely. Mix with turmeric, salt and chili powder and set aside for 2 to 3 minutes. Heat oil in a pan and deep fry the …

03:15PM June 28, 2016 - by: asma

Potato Chips

(Bangladeshi) (Kenyan) (0 ) (1 )

Bhajiyas are a popular snack in Kenya. They're made by slicing boiled potatoes into thin, circular slices, dipping them into a seasoned gram flour batter, and then deep-frying them. They're served hot with ketchup or other homemade sauces. …

02:17AM June 20, 2020 - by: atasneem

Steamed Potato

(Bangladeshi) (0 ) (0 )

The humble potato tossed in local flavours of panch phoron, coconut paste and mustard oil. Simple yet satisfying! http://food.ndtv.com/lists/10-b…

04:38AM January 10, 2017 - by: eemia21

(Bangladeshi) (0 ) (1 )

Bhapa Puli Pitha is a traditional Bengali pitha. It is a dumpling-like pitha filled with coconut or gur. It is very popular in Bangladesh and people eat the pitha in different occasions.

04:44AM April 28, 2020 - by: atasneem

(Bangladeshi) (Indian) (0 ) (1 )

Bhuna is technically an Indian cooking technique in which spices are fried in very hot oil, often until they have formed a paste. For many people, however, the term bhuna is used to refer to a curry dish …

09:38AM May 30, 2017 - by: itisclaudio

(Bangladeshi) (0 ) (1 )

bhuna khichuri is a traditional dish of Bangladeshis. Some people take this as breakfast but most commonly its a lunch dish. People have to like this dish usually in rainy season. Bhuna khichuri with dim bhuna or chicken/beef …

06:37AM March 29, 2020 - by: atasneem

Biryani rice, biriyani, biriani

(Bangladeshi) (Indian) (0 ) (1 )

Indian mixed rice dish with its origins among the Muslims of the Indian subcontinent. It is popular throughout the subcontinent and among the diaspora from the region. It is generally made with spices, rice, and meat

12:27PM March 29, 2020 - by: atasneem

(Bangladeshi) (0 ) (1 )

Borhani is a traditional yogurt-like drink from Bangladesh. Borhani is made from sour yogurt, coriander, and mint. It is considered by some to be a type of lassi. It is usually served in a wedding or big party …

02:43PM April 26, 2020 - by: atasneem

(Bangladeshi) (Indian) (0 ) (1 )

It is a traditional type of yogurt prepared from buffalo milk. Yogurt is popular throughout all countries. But this buffalo curd is popular throughout south Asian countries such as Bangladesh, India, Nepal, Pakistan, Sri Lanka, etc. Buffalo milk …

04:18PM April 03, 2017 - by: itisclaudio

Boondi

(Bangladeshi) (Indian) (0 ) (1 )

Bundiya is a Bangladeshi-Indian dessert made from sweetened, fried chickpea flour. The batter is prepared and fried in ghee in the form of balls. Then it is soaked in sugar syrup for a while. After soaking , it …

07:27AM July 05, 2020 - by: atasneem

Saat

(Bangladeshi) (Indian) (Pakistani) (0 ) (1 )

Chaat is a savory snack originated in India, typically served as a hors d'oeuvre at road-side tracks from stalls or food carts in India, Pakistan, Nepal, and Bangladesh. The chaat variants are all based on fried dough, with …

12:06PM March 31, 2018 - by: anika854