Paan

Betel Leaf (Bangladeshi) (Indian) (Pakistani)

betel, leaf, betel nut, paan masala, limestone

Paan is a kind of chewing food that is taken as a mouth refresher mostly in the region of India, Pakistan, and Bangladesh. It is taken after lunch. Most adults take this after food. It is prepared with betel, leaf, betel nut, paan masala, limestone, Paan is very famous.

Created Aug. 9, 2020 by: atasneem


Related: 0 of 0

There are no related dishes.

Add Related Dish
Paan

Photo by: atasneem | https://littleindia.com/for-the-love-of-paan/

Lists including this dish: 0 of 0

No list has this Dish

Add this dish to list Create New List