Bangladeshi Cuisine

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Peda

(Bangladeshi) (Indian) (0 ) (1 )

Peda is a sweet from the Indian subcontinent, usually prepared in thick, semi-soft pieces. The main ingredients are khoa, sugar and traditional flavorings, including cardamom seeds, pistachio nuts and saffron. The colour varies from a creamy white to …

01:20PM March 28, 2018 - by: anika854

Pitha

pithe

(Bangladeshi) (Indian) (0 ) (1 )

Pitha or fita (Sylheti) is a type of cake, dimsum or bread from the eastern regions of the Indian subcontinent; common in Bangladesh and India, especially the eastern states of Odisha, Assam, West Bengal, Jharkhand, and the northeastern …

01:49PM May 02, 2020 - by: itisclaudio

Plain Rice

(Bangladeshi) (0 ) (1 )

Plain rice is the main food in Bangladesh. All kind of people in Bangladesh has this in lunch and dinner with curry, different kind of vegetables, fish. There is a famous proverb in Bangladesh 'rice and fish makes …

07:04AM March 29, 2020 - by: atasneem

Puffed Rice

Muri, Mudhi Or Murai, Laiyya, Murmure, Ma…

(Bangladeshi) (0 ) (1 )

Muri is the Indian subcontinent, made from rice, commonly used in breakfast cereal or snack foods, and served as popular street food in India, Bangladesh, and Nepal. It is usually made by heating rice kernels under high pressure …

11:44AM March 29, 2020 - by: atasneem

Puti Macher Chor Chori

(Bangladeshi) (0 ) (1 )

First add fish and then all the ingredients: garlic, turmeric powder, potatoes, ginger, green chillies, green peas, onion, cumin powder, coriander powder, red chilly powder, salt, sugar, and mustard oil. Now turn on the heat and mix it …

03:34PM June 28, 2016 - by: asma

Radha Ballabhi

(Bangladeshi) (0 ) (1 )

Radha Ballabhi is a Bangladeshi breakfast dish made of lentil stuffed poori or Indian flat bread which is deep-fried in mustard oil. It is served with aloor dum or aloor tarkari, a spicy potato curry. Also anyone can …

05:07AM March 29, 2020 - by: atasneem

Raita

(Bangladeshi) (Indian) (Pakistani) (0 ) (1 )

Raita is an Indian, Pakistani and Bangladeshi side dish made with dahi (yogurt, often referred to as curd) together with raw or cooked vegetables, more seldom fruit, or in the case of boondi raita, with fried droplets of …

10:23AM May 29, 2016 - by: itisclaudio

Rajbhog

(Bangladeshi) (Indian) (0 ) (1 )

Rajbhog sweet is very popular Bengali sweets which texture is very similar to Rasgulla except dry fruits stuffing into it. Rajbhog is prepared with chenna or paneer and combined with a mixture of dry fruits and saffron, Rajbhog …

04:52AM September 24, 2020 - by: atasneem

Rice And Ilish

(Bangladeshi) (0 ) (1 )

Rice And Ilish is a national dish of Bangladesh made with rice and Hilsa fish. It is made on the Bangla new year occasion which is called Pahela Baishakh. This is a traditional dish of Bangla new year.

06:41AM December 21, 2017 - by: anika854

Rooh Afza

(Bangladeshi) (Indian) (Pakistani) (0 ) (1 )

Rooh Afza is a very famous syrup in Bangladesh, India, and Pakistan. During Ramadan and summer, people usually drink Rooh Afza. Rooh afza is basically a syrup that is mixed with water to prepare the drink . It …

08:01AM August 16, 2020 - by: atasneem

Sandesh

(Bangladeshi) (0 ) (2 )

Sandesh can be made with the use of chhena or cottage cheese. The simplest kind of sandesh in Bengal is the makha sandesh. It is prepared by tossing the chhena lightly with sugar over low heat. The sandesh …

07:24PM June 26, 2016 - by: asma

Sevaiyaan

Shemai, Sewai,Semai

(Bangladeshi) (Indian) (Pakistani) (0 ) (1 )

Sevaiyaan is a type of rice vermicelli popular in India, Pakistan, and Bangladesh. It is usually made during occasions like Eid or Puja. It is prepared with rice vermicelli, milk, sugar, cardamom, cinnamon, and garnished with almond, pasta, …

01:07PM February 05, 2017 - by: atasneem

Seven Color Tea

Saath Ronger Cha, seven-layer tea

(Bangladeshi) (0 ) (1 )

Seven-color tea or seven-layer tea is a well-known hot beverage in Bangladesh. Romesh Ram Gour invented the seven-layer tea after discovering that different tea leaves have different densities. Each layer contrasts in color and taste, ranging from syrupy …

01:17PM August 16, 2020 - by: itisclaudio

Shahi Chicken Rezala

(Bangladeshi) (0 ) (1 )

Shahi Chicken Rezala. Influenced by the Mughlai cuisine, a rustic and authentic quick one-pot dish packed with tonnes of hot spices and flavor.

12:09PM March 29, 2020 - by: atasneem

Shahi Tukra

Shahi Tukda

(Bangladeshi) (Indian) (Pakistani) (0 ) (1 )

Shahi Tukra is a special sweet dish of Indian Hyderabad. It is simple but a rich dessert. It is also popular in Bangladesh and Pakistan. It is great for a large dinner party as the recipe can be …

12:11AM December 19, 2016 - by: itisclaudio

Shahi Zarda Polau

(Bangladeshi) (0 ) (1 )

It is one of the traditional cuisine food of Bangladesh. It is one of festive food served in a wedding as a dessert. It looks like the orange color.While cooking if you find the zarda needs sugar more …

01:21PM November 28, 2016 - by: anika854

Shami Kabab

Shaami kabab, شامی کباب‎ , शामी कबाब

(Bangladeshi) (Indian) (Pakistani) (0 ) (1 )

A local variety of kebab from South Asia. It is part of the Pakistani, Indian, and Bangladeshi cuisines. It is composed of a small patty of minced or ground meat, with ground chickpeas, egg to hold it together, …

02:33PM December 22, 2016 - by: eemia21

Shami Kebab

شامی کباب‎, शामी कबाब

(Bangladeshi) (Indian) (Pakistani) (0 ) (1 )

Shami Kebab is a local variety of kebab from the Indian subcontinent. It is composed of a small patty of minced or ground meat (usually potato or paneer in India, but occasionally beef, lamb or mutton as well), …

02:35AM January 18, 2017 - by: anika854

Sheer Khurma

Sheer khorma, شيرخرما‎

(Afghan) (Bangladeshi) (Indian) (Pakistani) (0 ) (1 )

It is a festival vermicelli pudding prepared by Muslims on Eid ul-Fitr and Eid al-Adha in Afghanistan, India, Pakistan, Bangladesh and parts of Central Asia. It is a traditional Muslim festive breakfast, and a dessert for celebrations. This …

03:11AM January 18, 2017 - by: anika854

Sheermal

Shirmal

(Bangladeshi) (Indian) (Iranian) (0 ) (1 )

Sheermal is a saffron-flavored traditional flatbread made in Iran, Bangladesh, Awadh, Lucknow region and Hyderabad, India, probably from Persian influences. It is one of the several rare Lucknow and Hyderabadi delicacies in India.

02:24AM January 27, 2017 - by: anika854