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Nakshi Pitha
rice flour, date jaggery
Nakshi Pitha variety of rice cake with sundry designs made in villages and urban areas of Bangladesh. It is both a culinary art and an important women's folk art. In order to make nakshi pitha, the dough is prepared by cooking atap-rice (unboiled rice) flour. The dough is then rolled out, and designs of plants, creepers, and flowers are pricked out with date thorns, hairpins, needles, jute sticks, twigs, etc.
Created April 28, 2020 by: atasneem
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Pitha
pithe
(Bangladeshi)
(Indian)
Pitha or fita (Sylheti) is a type of cake, dimsum or bread from the eastern regions of the Indian subcontinent; …
