Bi Bim Bap, Bi Bim Bop

(Korean)

rice, eggs, beef

Signature Korean dish. The word literally means "mixed rice". Bibimbap is served as a bowl of warm white rice topped with namul (sautéed and seasoned vegetables) and gochujang (chili pepper paste), soy sauce, or doenjang, a salty soybean paste. A raw or fried egg and sliced meat (usually beef) are common additions. The hot dish is stirred together thoroughly just before eating.

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Dec. 17, 2014 - by: itisclaudio


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Bibimbap

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