5 (Korean)

List by: itisclaudio, created: 13 Jul 2018, updated: 13 Jul 2018 Public: Users can add dishes

Food you find on the street in Korea

1. Bungeoppang

(Korean)

This is a fish-shaped pastry stuffed with sweetened red bean paste. It is one of the most common winter street food in Korea. It is often sold at street stalls, grilled in an appliance similar to a waffle iron, but with fish-shaped molds. Although red bean paste is the standard filling, many bungeo-ppang that are sold as street food are filled with pastry cream (called "choux-cream" in Korea), pizza toppings, chocolate, and so on.

(Added by: itisclaudio)

Bungeoppang

2. Tornado Potato

Twisted Potatoes, Tornado Fries (Korean)

Tornado Potato also called twisted potatoes or tornado fries,are a popular street food in South Korea. It is a deep fried spiral-cut whole potato on a skewer, brushed with various seasonings such as onion, cheese, or honey. Some varieties have spliced sausages in between.

(Added by: itisclaudio)

Tornado Potato

3. Dakkochi

Chicken Skewer (Korean)

Dakkochi is a popular South Korean street food consisting of small pieces of chicken and scallions grilled on a skewer.

(Added by: itisclaudio)

Dakkochi

4. Beondegi

(Korean)

Beondegi is a popular snack sold by street vendors in Korea.It is made with silkworm pupae.The boiled or steamed snack food is served in paper cups with toothpick skewers.

(Added by: itisclaudio)

Beondegi

5. Ttongppang

Ddongbbang, Poo Bread, Feces Bread (Korean)

Ttongppang, or Ddongbbang, is a Korean bread sold at street markets. It is the shape of stylized human feces and is filled with red bean paste and walnut bits. It originated in Insa-dong, Seoul, South Korea.

(Added by: anika854)

Ttongppang