Chicken Skewer (Korean)
chicken thigh (boneless and skinless), green onion, rice wine, sea salt, black pepper, oil(spray)
Dakkochi is a popular South Korean street food consisting of small pieces of chicken and scallions grilled on a skewer.
Created July 13, 2018 by: anika854
This is made by Chicken mince balls skewered onto skewers with coloured bell peppers and cooked.
Photo credit: https://mykoreankitchen.com/chicken-skewers/
by itisclaudio (0 ) Public: Users can add dishes
Food you find on the street in Korea