Dongtae Jjigae

Alaska Pollock Stew With Gochujang (Korean)

frozen or fresh pollock, radish, firm tofu, rice water, bunch minari, ssukgat, soybean paste, gochujang, garlic, , rice wine or sake shop, chili powder, ginger, saewoojeot, sea salt

Dongtae Jjigae is a very popular Korean fish stew similar to a Western stew that is made with frozen Alaska pollock. Alaska pollock is such an important ingredient in Korean cuisine that there are unique names for all the different . It is also for a fabulous way to pan sear dried pollock. It is spicy dish , chewy texture and have nice savoury tastes. All Korean people enjoyed the moment when they served the dish with fully cooked looks …

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Created July 7, 2018 by: anika854

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Korean people like to flavor of food. They use to serve their food of smell, look, colour, vitamin.They have many …