(Korean)

flour, rice powder, honey, chestnuts, agar agar, sugar

It is slightly bigger than a mochi and traditionally sold as a set, with each cake unique in presentation, color, and flavors and different from the other.hwagwaja has a variety of ingredients and fillings, including sweet rice flour, rice powder, honey, red bean, black sesame, sweet potato, chestnuts, and agar agar for consistency.

Feb. 18, 2017 - by: anika854


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Yummy Korean desserts

by anika854 (0 ) Personal: Only owner can add dishes

Korea is not necessarily known for its sweets, and that’s a shame. These delicious desserts will hopefully change the way ...