Kongguksu is a seasonal Korean noodle dish served in a cold soy milk broth. It comprises noodles made with wheat flour and soup made from ground soybeans.

Kalguksu is a Korean noodle dish consisting of handmade, knife-cut wheat flour noodles served in a large bowl with broth and other ingredients. It is traditionally considered a seasonal food, consumed most often in summer.

Korean pancake. It is made by grinding soaked mung beans, adding vegetables and meat and pan-frying it round and flat.

Chueotang is a Korean soup made from mudfish and is a popular dish.It has been enjoyed during the autumn season.The soup is made from mudfish, a variety of vegetables, soy bean paste, red pepper paste and ash seed powder. It has a rich spicy flavour. Chueotang is a traditional Korean soup.

These gorgeous eggplant rolls are healthy and easy to make. They are called gaji mari in Korean. Gaji is eggplant, and mari refers to rolled up dishes. The thinly sliced eggplants are briefly cooked in a skillet, rolled up with other vegetables, and served with a sauce.

Gochujang is a savory, spicy, and pungent fermented Korean condiment made from red chili, glutinous rice, fermented soybeans, and salt.

It is a Korean steamed egg casserole, which is a popular dish in Korea and often eaten as a side dish. This side dish, in which an egg is beaten into a bowl, lightly salted and steamed into a spongy, pale yellow cake, is absolutely essential when eating spicy food.

Hwangpomuk is a Korean food which is a yellow jelly made from mung beans. The yellow color comes from dyeing with the fruit of gardenia.

Japchae is a Korean dish made from sweet potato noodles. It is Korean royal cuisine. It can be served with beef, and flavored with soy sauce, and sweetened with sugar. It is usually served garnished with sesame seeds and slivers of chili. It may be served hot or cold.

Memilmuk is a Korean food that is a variety of muk made from buckwheat starch, which has a jelly-like consistency. It is light gray-brown in color and is most commonly eaten as memilmuk muchim. Memilmuk is a side dish.

Korean Seaweed Soup made from dried sea kelp. Koreans eat miyeokguk on birthdays as well as for regular meals and traditionally, also served to new moms to help them recover from childbirth.

Nokdumuk is a Korean muk, or jelly, made from mung bean starch. Nokdumuk is usually served cold. nokdumuk is typically seasoned with soy sauce and vinegar.

Sungnyung is a traditional Korean infusion made from boiled scorched rice.This drink is typically made from nurungji, the roasted (but not charred) crust of rice that forms on the bottom of a pot after cooking rice.

Dolsotbap is Korean rice dish. It is a nourishing dish of rice, ginseng, jujubes and chestnuts. It is also known as hot stone pot rice.