garlic, red pepper powder, green onion, japanese eggplant, sesame oil, sesame seed, soy sauce, vinegar, sugar
This is one of those dishes that try in a traditional Szechuan Chinese restaurant. It’s perfect when it make. Steaming is a staple technique in Asian cuisines, from dumplings and buns to whole fish and vegetables. Cooking long and slender Japanese eggplants in a bath of steam allows them to become tender and velvety without turning into mush. So the Steamed Eggplant make with the combine soy sauce, vinegar, garlic and sugar in a bowl. Set aside. Slice eggplant into …
Created July 7, 2018 by: anika854
Asian eggplant braised with garlic, chilies, soy sauce and finished with basil.
Amazing Dishes From Korea You Should Try 11
by anika854 (0 ) Public: Users can add dishes
Korean people like to flavor of food. They use to serve their food of smell, look, colour, vitamin.They have many …