red cabbage, apples, vinegar, sugar, apple cider
Rotkohl is a cooked very popular German side dish made of red cabbage and it varies somewhat by region, but frequently combines thinly shredded red cabbage, tart green apples, vinegar, sugar, and apple cider. It has a sweet and sour flavor and a tender texture.
Created June 15, 2022 by: itisclaudio
There are no related dishes.Add Related Dish
by itisclaudio (0 ) Public: Users can add dishes
Typical food eaten in Germany for Christmas.