Rotkohl

Blaukraut (German)

red cabbage, apples, vinegar, sugar, apple cider

Rotkohl is a cooked very popular German side dish made of red cabbage and it varies somewhat by region, but frequently combines thinly shredded red cabbage, tart green apples, vinegar, sugar, and apple cider. It has a sweet and sour flavor and a tender texture.

Modified June 15, 2022

Created June 15, 2022 by: itisclaudio


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