German Potato Dumpling (German)

potatoes, bread cubes, butter, spices, herbs, eggs, flour

These traditional German potato dumplings are made two ways: with cooked potatoes and with a mixture of cooked and raw potatoes. The potatoes are cooked, mashed and kneaded into big sticky balls and then finally boiled in salted water.

Created June 13, 2020 by: atasneem

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