semolina, milk, sugar, fruits
Grießbrei is a traditional German pudding based on semolina. The dish is made with milk, semolina, and sugar. It's often flavored with vanilla and cinnamon. The milk is heated, the semolina stirred in, and the mixture is then stirred until it becomes creamy and thick.
Most people like to eat semolina pudding for breakfast, and the dish is sometimes enhanced with the addition of fruit such as cherries, strawberries, peaches, pears, or apples. It's recommended to serve it in a …
Created June 13, 2020 by: atasneem
by atasneem (0 ) Public: Users can add dishes
common breakfast dishes that are eaten in Germany