German Bread Dumplings, Bavarian Bread Dumplings, Klöße (German)
bread, milk, eggs
Semmelknödel are a kind of bread dumplings made from dried wheat bread rolls like Kaiser rolls, milk, and eggs. The name derives from southern Germany, where semmel means bread rolls and knödel refers to something that has been kneaded. Semmelknödel are a food specialty in southern Germany, Austria and the Czech Republic, as well as northern Italy (where they are called "Canederli" in Trentino, "Semmelknödel" in Südtirol and "Maracund" in the Lombardy)
Created June 15, 2022 by: itisclaudio
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Typical food eaten in Germany for Christmas.