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Eintopf
(German)
broth, vegetables, spices, herbs, meat
An Eintopf is a one-pot stew that may include a wide variety of ingredients. It is a meal-in-one that will typically contain broth, vegetables, potatoes, and meat. Sometimes it may include pulses such as lentils, and it's usually served mit Brot (with bread).
Created June 13, 2020 by: atasneem
Related: 1 of 1
Spatzle
Spätzle, Chnöpfli, Noked…
(German)
(Hungarian)
(Swiss)
Traditional German dumplings.One of the most beloved foods in Germany that tourists go home talking about is Spätzle, the famous …
Lists including this dish: 1 of 1
Common Breakfast Dishes In Germany 10
(German)
by atasneem (0 ) Public: Users can add dishes
common breakfast dishes that are eaten in Germany
