Kasespatzle

Käsespätzle (Austrian) (German)

pasta, cheese, onions, vegetables, apple sauce, butter

Käsespätzle is a dish from the southwestern regions of Germany, Käsespätzle is made from layering small Spätzle pasta with grated cheese and topping with fried onion. It is usually served with a salad and sometimes with applesauce.

Modified Oct. 3, 2020

Created June 13, 2020 by: atasneem


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Kasespatzle

Photo by: atasneem | https://craftlog.com/us/cooking/ext-schwabische-kasespatzle…

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