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Papadum
Papadam (Indian)
chickpea
A Papadum are thin and crispy round wafers made from chickpea flour.
Papadum can also be made from peeled black gram flour, either fried or cooked with dry heat. Flours made from other sources such as lentils, chickpeas, rice, tapioca, certain millets or potato can be used.
Modified July 17, 2020
Created March 15, 2015 by: itisclaudio
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(Sri Lankan)
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Photo by: itisclaudio
