Photos by: itisclaudio

2463

Papadum

Papadam

(Indian) (0 )

A Papadum are thin and crispy round wafers made from chickpea flour. Papadum can also be made from peeled black gram flour, either fried or cooked with dry heat. Flours made from other sources such as lentils, chickpeas, rice, tapioca, certain millets or potato can …

Uploaded: 12:39PM June 19, 2015. Photo likes: 0

Papadum

Papadam

(Indian) (0 )

A Papadum are thin and crispy round wafers made from chickpea flour. Papadum can also be made from peeled black gram flour, either fried or cooked with dry heat. Flours made from other sources such as lentils, chickpeas, rice, tapioca, certain millets or potato can …

Uploaded: 08:36AM July 17, 2020. Photo likes: 0

Papa Rellena

Stuffed Potatoes

(Bolivian) (Peruvian) (0 )

Papa Rellena is a traditional croquette filled with a spicy ground beef mixture. Ground beef is stir-fried with onions, tomatoes, garlic, cumin, garlic and paprika. Hard boiled eggs and black olives are added. Mashed potatoes are molded around a center of the meat mixture and …

Uploaded: 12:00AM September 26, 2014. Photo likes: 0

Papa Rellena

(Cuban) (0 )

Deep fried mashed potatoes stuffed with a spicy beef filling

Uploaded: 09:11AM April 04, 2018. Photo likes: 0

Papri Chaat

Paapri Chaat, Papdi Chaat

(Bangladeshi) (Indian) (Pakistani) (0 )

Fried flour crisps with diced potatoes, chickpeas, topped with yogurt, cilantro and tamarind chutney Popular traditional north Indian, Bangladeshi and Pakistani fast food and street food. Many various additional dishes throughout India are also referred to as papri chaat. Some restaurants in the United States …

Uploaded: 07:52PM May 02, 2016. Photo likes: 0

Parihuela

Seafood Soup

(Peruvian) (0 )

Fragrant, spicy and loaded with seafood, parihuela is Peru’s answer to bouillabaisse. Don’t be tempted to omit the Peruvian chillies and paste from the recipe, as they lend unique and extremely fruity notes to the base of the soup. http://www.sbs.com.au/food/reci…

Uploaded: 12:00AM September 26, 2014. Photo likes: 0

Parmesan Cheese

Parmigiano-reggiano Cheese

(Italian) (0 )

Parmigiano-Reggiano or Parmesan is an Italian hard, granular cheese that is produced from cow's milk and has aged 12–36 months. It is named after the producing areas, the provinces of Parma, Reggio Emilia, the part of Bologna west of the Reno, and Modena; and the …

Uploaded: 11:27AM November 02, 2020. Photo likes: 0

Parotta

porotta, barotta

(Indian) (0 )

Layered flatbread made from maida flour, from the culinary tradition of Southern India, especially in Tamil Nadu. Parottas are usually available as street food and in restaurants across Kerala, Tamil Nadu and parts of Karnataka. At some places it is also served at weddings, religious …

Uploaded: 03:00PM July 14, 2016. Photo likes: 0

Pasankallas

(Bolivian) (0 )

Pasankallas are giant puffed corn kernels. They are often coated with sugar and sold as street food in bags in Bolivian marketplaces.

Uploaded: 09:40PM March 07, 2019. Photo likes: 0

Pasta Primavera

(Italian-American) (0 )

Uploaded: 12:00AM May 18, 2015. Photo likes: 0

Pasteis De Bacalhau

Bolinhos De Bacalhau

(Portuguese) (0 )

This codefish cakes are one of the most popular and traditional foods in Portuguese cuisine. They are famous for good reason, they utilize one of the most signature ingredients in Portuguese gastronomy, bacalhau (codefish).

Uploaded: 05:50PM April 04, 2018. Photo likes: 0

Pasteis De Bacalhau

Bolinhos De Bacalhau

(Portuguese) (0 )

This codefish cakes are one of the most popular and traditional foods in Portuguese cuisine. They are famous for good reason, they utilize one of the most signature ingredients in Portuguese gastronomy, bacalhau (codefish).

Uploaded: 05:51PM April 04, 2018. Photo likes: 0

Pastel De Acelga

Chard Tart

(Peruvian) (0 )

Pastel de acelga is a savory pie filled with chard mainly.

Uploaded: 01:32PM May 31, 2021. Photo likes: 0

Pastel De Choclo

(Argentine) (Bolivian) (Chilean) (Peruvian) (1 )

Pastel De Choclo is a South American dish based on sweetcorn or choclo. First documented as a dish in Chile, it is now a typical Argentine, Bolivian,and Peruvian dish. It is also similar to pastel de elote, found in Mexican cuisine, and to the English …

Uploaded: 06:04PM January 02, 2016. Photo likes: 2

Pastel De Choclo

(Argentine) (Bolivian) (Chilean) (Peruvian) (1 )

Pastel De Choclo is a South American dish based on sweetcorn or choclo. First documented as a dish in Chile, it is now a typical Argentine, Bolivian,and Peruvian dish. It is also similar to pastel de elote, found in Mexican cuisine, and to the English …

Uploaded: 06:05PM January 02, 2016. Photo likes: 0

Pastel De Papa

Pastel De Papas

(Peruvian) (0 )

Pastel de papas is a traditional dish from Arequipa, Peru made of layers of sliced potatoes mixed with cream, cheese, eggs and butter.

Uploaded: 05:40PM July 03, 2020. Photo likes: 0

Pastel De Papas

Chilean Shepherd's Pie

(Chilean) (0 )

Pastel de papas is the Chilian version of the famous Shepherd's Pie. A layer of pino (seasoned ground beef) mixed with olives, grapes and pieces of hard boil egg are topped with mashed potatoes. Sugar is sprinkle on the top and backed until golden.

Uploaded: 10:42AM May 29, 2020. Photo likes: 0

Pasteles

(Salvadorian) (0 )

Fried dough patties stuffed with either ground beef, ground chicken and finely chopped vegetables. It has a crusty top and a delicately cooked filling that is a havoc of native spices.

Uploaded: 08:17AM August 01, 2017. Photo likes: 0

Pastelitos

(Argentine) (0 )

Generally eaten to celebrate Independence Day, pastelitos are a point of Argentine patriotic pride. Flaky puff pastry is filled with sweet quince or sweet potato paste and formed into a flower or pinwheel shape, then deep fried in lard or sunflower oil until golden brown. …

Uploaded: 05:38PM September 13, 2016. Photo likes: 0

Pastelón

(Puerto Rican) (0 )

Pastelon is a traditional Puerto Rican dish made of layers of sliced plantains, ground beef and cheese.

Uploaded: 01:06PM March 12, 2019. Photo likes: 0