Photos by: eemia21

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Carne Asada Fries

(American) (0 )

Carne asada fries are a local specialty found on the menus of taquería-like Mexican restaurants primarily in the American Southwest, including San Diego, where it originated. his item is not normally featured on the menu at more traditional Mexican restaurants. https://en.wikipedia.org/wiki/C…

Uploaded: 05:07PM February 10, 2017. Photo likes: 0

Carrot Tzimmes

Carrot Tsimmes

(Israeli) (Jewish) (0 )

Tzimmes, or tsimmes, is a Jewish side dish that is a traditional part of a Rosh Hashanah meal. Carrot, or mehren, tzimmes, are a favorite, slowly simmered with honey to make a sweet dish symbolizing a sweet new year. http://www.whats4eats.com/veget…

Uploaded: 01:34PM February 12, 2017. Photo likes: 0

Cassoulet

caçolet

(French) (0 )

Cassoulet is a rich, slow-cooked casserole originating in the south of France, containing meat, pork skin and white beans. The dish is named after its traditional cooking vessel, the cassole, a deep, round, earthenware pot with slanting sides. https://en.wikipedia.org/wiki/C…

Uploaded: 11:58AM January 22, 2017. Photo likes: 0

Caviar

خاویار

(Russian) (0 )

A delicacy consisting of salt-cured fish-eggs of the Acipenseridae family. The roe can be "fresh" (non-pasteurized) or pasteurized, with pasteurization reducing its culinary and economic value. Traditionally, the term caviar refers only to roe from wild sturgeon in the Caspian and Black Sea (Beluga, Ossetra …

Uploaded: 03:22PM February 11, 2017. Photo likes: 0

Cawl

Welsh soup

(Welsh) (0 )

Originally made from broth of meat and vegetables, it is a traditional Welsh soup and can be served with plain oatmeal dumplings or currant dumplings also know as trollies. Traditionally, it is eaten with carved wooden spoon and wooden bowl.

Uploaded: 11:24AM December 04, 2016. Photo likes: 0

Century Egg

Preserved egg, 皮蛋, 皮蛋, pi dan

(Chinese) (0 )

Through the process, the yolk becomes a dark green to grey color, with a creamy consistency and strong flavor due to the hydrogen sulfide and ammonia present, while the white becomes a dark brown, translucent jelly with a salty flavor. The transforming agent in the …

Uploaded: 06:55AM January 10, 2017. Photo likes: 0

Chairo Paceno

Chairo Paceño

(Bolivian) (0 )

A traditional Bolivian lunch begins with a hearty and nutritious soup such as sopa de maní (peanut soup) or chairo paceño, the signature dish of highland La Paz. More like a thick stew, chairo (which comes from the Aymara word for ‘soup’), is a classic …

Uploaded: 12:54PM January 22, 2017. Photo likes: 0

Chakchouka

chakchouk, shakshouka, shakshuka, شكشوكة‎…

(Israeli) (-Middle Eastern-) (0 )

This dish, with many variations, is a popular breakfast in North Africa, especially in Algeria and Tunisia. Most recipes include the eggs, but they can actually be left out if you like. Jewish immigrants from the Maghreb have made this a popular breakfast dish in …

Uploaded: 01:45PM February 12, 2017. Photo likes: 0

Challah

Hallah, khale, kitke

(Jewish) (0 )

A special Jewish sweet white wheat bread eaten on Sabbath and Jewish holidays.

Uploaded: 03:41AM January 16, 2017. Photo likes: 0

Challow

Afghan rice

(Afghan) (0 )

A type of white rice. The rice is first parboiled, then drained and finally baked in an oven with oil, butter and salt added. This method creates a fluffy rice with each grain separated. Chalaow is served mainly with qormas (korma; stews or casseroles). https://en.wikipedia.org/wiki/A…

Uploaded: 02:07PM December 22, 2016. Photo likes: 0

Champon

Chanpon, ちゃんぽん

(Chinese) (Japanese) (Korean) (0 )

There are different versions in Japan, Korea and China. The dish was, inspired from the cuisine of China. A Chinese style noodle dish that was invented in Nagasaki, a city that has long been influenced by interactions and trade with China. Champon is designed to …

Uploaded: 10:25AM January 22, 2017. Photo likes: 0

Champorado

Tinughong, tsampurado

(Filipino) (0 )

Made from rice porridge with cocoa powder, sugar, evaporated and condense milk. It is usually served as breakfast and snack in the Philippines.

Uploaded: 02:20PM December 03, 2016. Photo likes: 0

Chankonabe

ちゃんこ鍋, Sumo stew

(Japanese) (0 )

A hearty stew that evolved as a way to fatten up Sumo wrestlers. Chankonabe has no fixed recipe but always contains large quantities of protein sources such as quarter chickens, fish balls, tofu, beef and sea foods. Everything is chunky and sumo sized. The broth …

Uploaded: 10:19AM January 22, 2017. Photo likes: 0

Chanpuru

チャンプルー

(Japanese) (0 )

katakuriko (Japanese potato starch) A stir-fry from Okinawa, of vegetables, tofu, meat or seafood and sometimes egg. Many varieties, the most famous being goya chanpuru. It is considered the representative dish of Okinawan cuisine. Chanpuru generally consists of tofu combined with some kind of vegetable, …

Uploaded: 09:54AM December 04, 2016. Photo likes: 0

Chantilly Cake

(American) (0 )

The Chantilly cake is a delicacy in Hawaiʻi, dating back to the 1950s. Usually, Chantilly cakes are chocolate cakes with a Chantilly frosting, which is essentially the coconut frosting from a German chocolate cake without the coconut. https://en.wikipedia.org/wiki/C…

Uploaded: 02:17PM January 31, 2017. Photo likes: 0

Chaofan

炒飯, 炒饭

(Chinese) (0 )

Chaofan is a Chinese dish of steamed rice that has been stir-fried in a wok and, usually, mixed with other ingredients, such as eggs, vegetables, and meat, and as such, often served as a complete dish. It is sometimes served as the penultimate dish in …

Uploaded: 06:45AM January 10, 2017. Photo likes: 0

Chao Tom

Sugarcane prawn, Chạo tôm

(Vietnamese) (0 )

Chạo tôm is a traditional Vietnamese dish that comes from the Huế region of central Vietnam. It consists of shrimp surimi grilled on a sugar cane stick. https://en.wikipedia.org/wiki/C…

Uploaded: 01:25PM December 04, 2016. Photo likes: 0

Chapalele

Potato bread with flour

(Chilean) (0 )

Although another typically Chiloe Island preparation, it can be found in many of the meals of austral Chile due to the migrations of the Grand Island people to the mainland in the Magallanes region. Very similar to Milcao, the difference is that you have to …

Uploaded: 02:24AM January 10, 2017. Photo likes: 0

Chapli Kebab

Chopan

(Afghan) (Pakistani) (0 )

Chapli Kebab is a specialty of Eastern Afghanistan, is a patty made from beef mince. Chapli Kebab is a popular barbecue meal in both Pakistan and Afghanistan. The word Chapli comes from the Pashto word a specialty of Eastern Afghanistan, is a patty made from …

Uploaded: 07:03AM January 18, 2017. Photo likes: 0

Chapli Kebab

Chopan

(Afghan) (Pakistani) (0 )

Chapli Kebab is a specialty of Eastern Afghanistan, is a patty made from beef mince. Chapli Kebab is a popular barbecue meal in both Pakistan and Afghanistan. The word Chapli comes from the Pashto word a specialty of Eastern Afghanistan, is a patty made from …

Uploaded: 09:56AM January 07, 2017. Photo likes: 0