Carrot Tzimmes

Carrot Tsimmes (Israeli) (Jewish)

carrots, honey, water, lemon juice, butter, salt

Tzimmes, or tsimmes, is a Jewish side dish that is a traditional part of a Rosh Hashanah meal. Carrot, or mehren, tzimmes, are a favorite, slowly simmered with honey to make a sweet dish symbolizing a sweet new year.

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Created Feb. 12, 2017 by: eemia21

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Photo by: eemia21 | https://glutenfreenosh.com/2015/09/13/tzimmes/

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