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Chantilly Cake
(American)
chocolate cake, evaporated milk, sugar, egg yolks, butter, vanilla extract
The Chantilly cake is a delicacy in Hawaiʻi, dating back to the 1950s. Usually, Chantilly cakes are chocolate cakes with a Chantilly frosting, which is essentially the coconut frosting from a German chocolate cake without the coconut.
Created Jan. 31, 2017 by: eemia21
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