Search Related Dish
Challah
Hallah, khale, kitke (Jewish)
eggs, fine white flour, water, yeast, sugar, salt
A special Jewish sweet white wheat bread eaten on Sabbath and Jewish holidays.
Created Jan. 16, 2017 by: eemia21
Related: 2 of 2
Paska
(-Eastern European-)
It is an Easter bread eaten in Eastern European countries. Paska is made with milk, butter, eggs, flour, and sugar, …
Vánočka
Vianočka
(European)
This is a braided bread, traditionally baked at Christmas time. It is rich in eggs and butter, making it similar …
Lists including this dish: 2 of 2
Traditional Foods From Jewish Cuisine 10
(Jewish)
by atasneem (0 ) Public: Users can add dishes
Jewish cuisine has some traditional foods that they mostly eat on different occasions. Here is the list of the traditional …
Food Eaten During Jewish Holiday Of Purim 11
(Jewish)
by atasneem (0 ) Public: Users can add dishes
There are many holidays in the Jewish community. On a special occasion, many different kinds of food are made to …
