Photos by: eemia21

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Bremer Klaben

Klaben

(German) (0 )

A type of Stollen from Bremen, Germany. This celebrated bread is famous in Northern Germany. that gained its fame as it is traditionally eaten during the Christmas season. https://en.wikipedia.org/wiki/B…

Uploaded: 04:01PM December 25, 2016. Photo likes: 0

Brunswick Stew

Stew

(American-Southern) (0 )

Brunswick Stew is a traditional dish, popular in the American South. The origin of the dish is uncertain, but it is believed to have been invented in the early 19th century. The states of Virginia and Georgia both make claims for originating the stew, in …

Uploaded: 10:13AM January 07, 2017. Photo likes: 0

Brunswick Stew

Stew

(American-Southern) (0 )

Brunswick Stew is a traditional dish, popular in the American South. The origin of the dish is uncertain, but it is believed to have been invented in the early 19th century. The states of Virginia and Georgia both make claims for originating the stew, in …

Uploaded: 10:15AM January 07, 2017. Photo likes: 0

Buddhas Delight

羅漢齋, 罗汉斋, luóhàn zhāi, lo han jai, lo hon…

(Chinese) (0 )

The dish is traditionally enjoyed by Buddhist monks who are vegetarians, but it has also grown in popularity throughout the world as a common dish available as a vegetarian option in Chinese restaurants. The dish consists of various vegetables and other vegetarian ingredients (sometimes with …

Uploaded: 02:03PM December 04, 2016. Photo likes: 0

Buko Pie

(Filipino) (0 )

Buko pie is a traditional Filipino baked young-coconut custard pie. It is considered a specialty in the city of Los Baños, Laguna located on the island of Luzon. https://en.wikipedia.org/wiki/B…

Uploaded: 01:13PM December 03, 2016. Photo likes: 0

Buko Salad

(Filipino) (0 )

Buko salad, the star dessert of any Filipino table, Christmas or any other special occasions.

Uploaded: 10:13AM January 28, 2017. Photo likes: 0

Bulalo

nilagang baka

(Filipino) (0 )

Bulalô is a beef dish from the Philippines. It is a light colored soup that is made by cooking beef shanks and marrow bones until the collagen and fat has melted into the clear broth. Bulalo is native to the Southern Luzon region of the …

Uploaded: 09:26AM November 23, 2016. Photo likes: 0

Burgoo

Roadkill Soup

(American) (0 )

Burgoo is a spicy stew, similar to Irish or Mulligan stew, often served with cornbread or corn muffins. It is often prepared communally as a social gathering. It is popular as the basis for civic fund-raisers in the American Midwest and South. Burgoo making in …

Uploaded: 04:10PM February 10, 2017. Photo likes: 0

Bürli

(Swiss) (0 )

Bürli are small breads served for breakfast or at BBQ parties. http://www.about.ch/culture/foo…

Uploaded: 10:29AM January 28, 2017. Photo likes: 0

Buticha

Ethiopian Chickpea Porridge, ቡጥጫ

(Ethiopian) (0 )

Buticha is a smooth and creamy side dish for any Ethiopian meal. It is the Ethiopian version of the Hummus.

Uploaded: 04:58AM January 10, 2017. Photo likes: 0

Butter Tart

(Canadian) (1 )

A butter tart is a type of small pastry tart highly regarded in Canadian cuisine and considered one of Canada's quintessential desserts. https://en.wikipedia.org/wiki/B…

Uploaded: 10:10AM January 31, 2017. Photo likes: 1

Cabidela

arroz de cabidela

(Portuguese) (0 )

Made with poultry or rabbit. After the fowl or rabbit is killed, they are hung up upside-down, so the blood may be captured as it drains out. The rice is then cooked together with the meat and the blood of the animal, which imparts a …

Uploaded: 03:25PM December 18, 2016. Photo likes: 0

Cactus Fries

(American-Southern) (0 )

Cactus fries are a food originating in the Southwestern United States. They are typically prepared from prickly pear cactus segments which have had the needles removed, and which are then sliced, battered, and deep fried. https://en.wikipedia.org/wiki/C…

Uploaded: 01:55PM January 29, 2017. Photo likes: 0

Cajuzinho

little cashew

(Brazilian) (0 )

is a popular sweet with an almost ubiquitous presences in Brazilian parties. It is made of peanuts, cashew nuts and sugar and is shaped like a tiny cashew, although it does taste strongly of peanut. https://en.wikipedia.org/wiki/C…

Uploaded: 01:47PM December 18, 2016. Photo likes: 0

Caldillo De Congrio

Conger Eel Soup

(Chilean) (0 )

Caldillo de congrio is a Chilean fish soup made of congrio Dorado or Colorado, a cusk-eel species common in the Chilean Sea. The dish is made by boiling together fish heads, onion, garlic, coriander, carrots and pepper. Once these are boiled, only the stock is …

Uploaded: 01:54AM January 10, 2017. Photo likes: 0

Caldo De Res

Mexican Beef Soup, cocido

(Mexican) (0 )

The hind shank flavors the broth beautifully as does the marrow in the bones. Garnish with slivered raw onion, lime juice, jalapenos, and more cilantro. http://allrecipes.com/recipe/85…

Uploaded: 04:06PM December 11, 2016. Photo likes: 0

Callos A La Madrilena

callos

(Spanish) (0 )

Callos is a stew common across Spain, and is considered traditional to Madrid. In Madrid, it is referred to as callos a la madrileña. It contains beef tripe and chickpeas , blood sausage and bell peppers. Chorizo sausage may also be used. https://en.wikipedia.org/wiki/C…

Uploaded: 12:16PM December 03, 2016. Photo likes: 0

Camaron Rebosado

Fried prawn,camaron, pritong ulang

(Filipino) (Japanese) (0 )

Camaron rebosado is a deep-fried battered shrimp dish in Philippine cuisine typically served with sweet and sour sauce. It is similar to Japanese tempura, although tempura uses a lighter batter. It is a staple food in Philippine cuisine. https://en.wikipedia.org/wiki/C…

Uploaded: 11:08AM December 03, 2016. Photo likes: 0

Cantonese Seafood Soup

海皇羹, 海皇羹, hǎihuáng gēng

(Chinese) (Chinese-cantonese) (0 )

Cantonese seafood soup is one of the main seafood soups within Cantonese cuisine. It is commonly found in Hong Kong, and is also available in Chinatowns in other nations. The soup is usually considered midrange to high-end in price depending on the ingredients. https://en.wikipedia.org/wiki/C…

Uploaded: 02:38PM December 04, 2016. Photo likes: 0

Carbonada

Vegetables and meat minestrone-like soup

(Chilean) (0 )

Carbonada is a very traditional winter stew of the Chilean cuisine. There are versions of this soup in other cuisines of Latin America and here in Chile, it is prepared with potatoes, pumpkin, carrots, green beans and varied seasonings, plus meat cut into small pieces. …

Uploaded: 02:03AM January 10, 2017. Photo likes: 0