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Cawl
Welsh soup (Welsh)
meat, vegetables,
Originally made from broth of meat and vegetables, it is a traditional Welsh soup and can be served with plain oatmeal dumplings or currant dumplings also know as trollies. Traditionally, it is eaten with carved wooden spoon and wooden bowl.
Created Dec. 7, 2016 by: itisclaudio
Related: 1 of 1
Cabbie Claw
Cabelew
(English)
Cabbie claw or Cabelew is a traditional dish from the northeast of Scotland and Orkney. It is traditionally made using …
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(Welsh)
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For years, Wales has offered visitors wondrous sights unlike anywhere else in the UK. Tourists will experience anything from the …
Top traditional Welsh foods you must try 10
(Welsh)
by anika854 (0 ) Public: Users can add dishes
Welsh recipes stem from a history of stoic people who lived off the land and what was available at the …
National Dishes By Country 298
by itisclaudio (0 ) Public: Users can add dishes
This is the list of the dishes that represent a country or a cuisine. They are normally chosen because they …
