Search Related Dish
Thenthuk
འཐེན་ཐུག་ (Nepalese)
wheat flour, vegetables, meat
A hand pulled noodle soup, is a very common noodle soup in Tibetan cuisine, especially in Amdo, Tibet where it is served as dinner and sometimes lunch. The main ingredients are wheat flour dough, mixed vegetables and some pieces of mutton or yak meat. Vegetable thenthuk is a common modern day option too.
Created Jan. 8, 2017 by: eemia21
Related: 0 of 0
There are no related dishes.
Add Related Dish
