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Taramosalata
taramosalata, ταραμοσαλάτα (Greek) (Turkish)
fish roe, breadcrumbs, olive oil, lemon juice
A Greek and Turkish meze made from tarama, the salted and cured roe of the cod, carp, or grey mullet mixed with olive oil, lemon juice, and a starchy base of bread or potatoes, or sometimes almonds.
Taramosalata is usually eaten as a meze, a dip for bread or raw vegetables. The color can vary from creamy beige to pink, depending on the type of roe used. Most tarama in commerce is dyed pink. However, high quality taramosalata is always …
Created Dec. 4, 2016 by: eemia21
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