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She-Crab Soup
female crab soup (American-Southern)
atlantic blue crab meat, crab roe, fish stock, heavy cream, dry sherry
The soup is named for the "She-Crab", or female crab, originally a gravid crab, as the orange crab roe comprise a chief ingredient in traditional she-crab soup. As with turtle soup, other ingredients may be added to the soup or substituted for others, although crabmeat is found in all versions.
Created Feb. 10, 2017 by: eemia21
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Traditional Lowcountry Seafood Dishes 8
(American) (American-Southern)
by itisclaudio (0 ) Personal: Only owner can add dishes
Seafood is at the heart of Lowcountry cooking, thanks to the rich coastal waters of South Carolina and Georgia. From …
