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Shrimp Creole
(American)
shrimps, tomatoes, rice, onions, celery, bell pepper, spices
Shrimp creole is a dish of Louisiana Creole origin, consisting of cooked shrimp in a mixture of whole or diced tomatoes, the Holy trinity of onion, celery and bell pepper, spiced with hot pepper sauce and/or cayenne-based seasoning, and served over steamed or boiled white rice.
Created Jan. 31, 2017 by: eemia21
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Photo by: eemia21 | http://www.focusonthecoast.com/shrimp-creole/
