Shrimp Creole

(American)

shrimps, tomatoes, rice, onions, celery, bell pepper, spices

Shrimp creole is a dish of Louisiana Creole origin, consisting of cooked shrimp in a mixture of whole or diced tomatoes, the Holy trinity of onion, celery and bell pepper, spiced with hot pepper sauce and/or cayenne-based seasoning, and served over steamed or boiled white rice.

https://en.wikipedia.org/wiki/S…

Created Jan. 31, 2017 by: eemia21


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Shrimp Creole

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