Shrimp Dejonghe

peeled shrimp, bread crumbs, butter, garlic, white wine, sherry

Shrimp DeJonghe, a specialty of Chicago, is a casserole of whole peeled shrimp blanketed in soft, garlicky, sherry-laced bread crumbs. It can be served as an appetizer or a main course.

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Created Feb. 5, 2017 by: eemia21

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