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Škembići
Shkembici (Serbian)
tripe, carrots, tomatoes, white wine, red pepper, herbs, spices
Škembići (Tripe soup) comes in many varieties in the Eastern European cuisine. In Serbia, Škembići is one of the oldest known dishes, dating to the 13th century. Škembići are Tripe in vegetable stew with herbs, served with boiled potato.
Modified Nov. 18, 2020
Created Jan. 29, 2017 by: itisclaudio
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Photo by: eemia21 | http://belgradefoodtour.com/shkembici/
