Photos by: atasneem

1081

Red Flannel Hash

(Irish) (0 )

Red flannel hash is just corned beef hash with the addition of beets.It is made with leftovers from a boiled dinner the night before, and gets its name from the somewhat obvious similarity of its colors to red flannel plaid cloth.

Uploaded: 04:20AM June 10, 2020. Photo likes: 0

Remonce

(Danish) (0 )

Remonce is a creamy combination made from mixing creamed butter, flavored paste, and sugar. It is used as a filling in various traditional Danish pastries and is baked along with the pastry. Remonce spread is sometimes flavored with cinnamon, cardamom, marzipan, or marzipan or almond …

Uploaded: 03:57AM May 02, 2020. Photo likes: 0

Revolcado

Chanfaina

(Guatemalan) (0 )

Revolcado is a Guatemalan curried stew consisting of a small pig's head and entrails, tomatoes, tomatillos, bell peppers, chiles guaques (Guatemalan chiles), garlic, onions, and annatto. The sauce is sometimes thickened with corn flour, and the stew is typically served as a comforting and nourishing …

Uploaded: 03:31AM June 24, 2020. Photo likes: 0

Rhubarb Pie

(British) (German) (0 )

Rhubarb pie is a pie with a rhubarb filling. Popular in the UK, where rhubarb has been cultivated since the 1600s, and the leaf stalks are eaten since the 1700s. Besides diced rhubarb, it almost always contains a large amount of sugar to balance the …

Uploaded: 04:21AM May 10, 2020. Photo likes: 0

Ribbon Candy

(European) (0 )

Ribbon candy is a type of hard candy that in North America most often appears for sale around the Christmas holiday season. It acquires its shape by first being fashioned as warm sugar into flat strips. A strip is then folded back and forth over …

Uploaded: 06:19AM May 06, 2020. Photo likes: 0

Risol Mayo

Fried Risoles

(Indonesian) (0 )

Fried Risoles or Risol Mayo is a typical Indonesian traditional street food made from flour skin, meat and vegetables stuffing inside with mayonnaise and chili sauce. Popular during fasting in Ramadan

Uploaded: 12:45PM June 12, 2020. Photo likes: 0

Riz A L'imperatrice

Riz À L'impératrice

(French) (0 )

Riz à l'impératrice is an elaborate molded version of rice pudding in French haute cuisine. Rice pudding is mixed with Bavarian cream, set in a charlotte mold, turned out, and then decorated with candied fruits macerated in alcohol such as kirsch or maraschino.

Uploaded: 04:03AM May 01, 2020. Photo likes: 0

Roasted Butternut Squash

(Zimbabwean) (0 )

Roasted Butternut Squash is a healthy Zimbabwean dish. It is made with Butternut Squash, herbs, spices, cinnamon, butter. It is mostly served as a side dish. It is easy to make.

Uploaded: 01:26PM June 28, 2020. Photo likes: 0

Roasted Plantain And Pepper Sauce

(Nigerian) (0 )

Plaintain is Nigeria's favorite street food. One of the finest ways to eat plantains is to roast the plantain and serve it with special red pepper sauce.

Uploaded: 04:38AM June 19, 2020. Photo likes: 0

Roasted Potatoes

(American) (-Worldwide-) (0 )

Roasted Potato is a dish prepared with potato, salt, olive oil, pepper. Marinated Potatoes are roasted in the oven.

Uploaded: 01:43AM December 20, 2020. Photo likes: 0

Roasted Veggie Black Bean Tacos

(-Worldwide-) (0 )

Roasted Veggie Black Bean Tacos is vegetarian tacos made with different vegetables like tomatoes, Corn, Zucchini, Yellow squash, Yellow onion, Red bell pepper, Olive, Vegetables are seasoned and baked in the oven. Then the veggies are served with the tortillas.

Uploaded: 03:05AM August 03, 2020. Photo likes: 0

Rocket Salad

Arugula Salad

(American) (Canadian) (Jordanian) (0 )

Rocket salad is a popular side dish in most US and Canadian restaurants. It is also popular in Jordan. It is prepared with onion, nuts, parmesan, vinegar, herbs, oil, bacon, rocket. It is very healthy and super easy to make.

Uploaded: 12:34PM July 26, 2020. Photo likes: 0

Rocky Mountain Oysters

Mountain Oysters, Meatballs

(American) (0 )

Rocky Mountain oysters, or mountain oysters, or meatballs, is a dish made of bull testicles. The organs are often deep-fried after being skinned, coated in flour, pepper and salt, and sometimes pounded flat. This delicacy is most often served as an appetizer.

Uploaded: 06:12AM October 16, 2020. Photo likes: 0

Rooh Afza

(Bangladeshi) (Indian) (Pakistani) (0 )

Rooh Afza is a very famous syrup in Bangladesh, India, and Pakistan. During Ramadan and summer, people usually drink Rooh Afza. Rooh afza is basically a syrup that is mixed with water to prepare the drink . It is also used in different desserts to …

Uploaded: 08:01AM August 16, 2020. Photo likes: 0

Rosemary Lamb Shanks

(0 )

Rosemary Lamb Shanks is a New Zealand dish. It is prepared with lamb shanks, salt, pepper, olive oil, onion, carrot, chicken broth, beef broth, red wine, rosemary.

Uploaded: 02:46AM December 07, 2020. Photo likes: 0

Rosette Cookies

Demir Tatlısı

(Norwegian) (Swedish) (0 )

Rosette Cookies (Swedish Struva, Norwegian Rosettbakkels) are thin, cookie-like deep-fried pastry of Scandinavian origin. Rosettes are crispy and typified by their lacy pattern. Rosettes are traditionally made during Christmas time. Rosette recipes are popular in the United States among families with Scandinavian ancestry.

Uploaded: 06:58AM May 06, 2020. Photo likes: 0

Rosolje

(Estonian) (0 )

Rosolje is a popular fuchsia-coloured salad is a staple side dish in traditional Estonian cuisine. It is prepared with pickled herring and bite-sized pieces of beets and potatoes, all coated in a refreshing, creamy dressing. The salad is easily adaptable and often includes onions, pickles, …

Uploaded: 01:10AM November 08, 2020. Photo likes: 0

Rourou

(Fijian) (0 )

Rourou is a Fijian dish made with taro leaves which are cooked or stewed in coconut milk. The simple rourou is usually served either as a soup or as a side dish accompanying various fish or chicken dishes. It is sometimes enriched with the addition …

Uploaded: 04:13AM November 27, 2020. Photo likes: 0

Rugelach

rugelakh, rugulach, rugalach, ruggalach, …

(Israeli) (Jewish) (0 )

Rugelach, other spellings: rugelakh, rugulach, rugalach, ruggalach, roggelach, rogelach (all plural), rugalah, rugulah, rugala, roogala, is a filled pastry product originating in the Jewish communities of Poland. It is very popular in Israel, commonly found in most cafes and bakeries. It is also a popular …

Uploaded: 04:28AM May 05, 2020. Photo likes: 0

Sabaayad

(Somali) (0 )

Sabaayad is a flatbread, the Somali version of chapati. It is yet another Somali dish which can be eaten for breakfast, lunch or dinner. If paired together sabaayad and a dried meat delicacy to make a breakfast on the go!

Uploaded: 01:58AM January 17, 2021. Photo likes: 0