Photos by: atasneem

1081

Oromo

(Kyrgyz) (0 )

Oromo is a large steamed pie whose variations can be found through Kyrgyzstan and Kazakhstan. It is prepared with a thin sheet of dough that is sprinkled with various ingredients before it is rolled into a large coil and left to steam. The fillings are …

Uploaded: 11:16PM October 10, 2020. Photo likes: 0

Our Special Ale 2020 Beer

Anchor Christmas Ale Beer

(American) (0 )

Our Special Ale 2020 is a Winter Warmer style American beer with 7% Alcohol by volume (ABV) and 40 IBU. Brewed by Anchor Brewing Company California, United States.

Uploaded: 12:45AM November 15, 2020. Photo likes: 0

Paan

Betel Leaf

(Bangladeshi) (Indian) (Pakistani) (0 )

Paan is a kind of chewing food that is taken as a mouth refresher mostly in the region of India, Pakistan, and Bangladesh. It is taken after lunch. Most adults take this after food. It is prepared with betel, leaf, betel nut, paan masala, limestone, …

Uploaded: 01:00PM August 09, 2020. Photo likes: 0

Paçoca

(Brazilian) (0 )

Paçoca is a candy made out of ground peanuts, sugar, and salt. Some recipes also add flour, such as corn flour, oats flour, or cassava flour. It is also very common during the Festa Junina, an annual festivity that celebrates the caipira lifestyle.

Uploaded: 05:24AM May 05, 2020. Photo likes: 0

Pain Aux Raisins

(French) (0 )

Pain Au Raisin or escargot is a spiral pastry often eaten for breakfast in France. Its names translate as raisin bread and snail, respectively. It is a member of the pâtisserie viennoise family of baked foods.

Uploaded: 04:27AM May 01, 2020. Photo likes: 0

Pain D'epices

(French) (0 )

Pain d'épices is a French cake or quick bread. Its ingredients are rye flour, honey, and spices. In Alsace, a considerable tradition incorporates a pinch of cinnamon.

Uploaded: 05:34AM April 30, 2020. Photo likes: 0

Palak Kadhi

(Indian) (0 )

Palak Kadhi is an Indian main course dish made with fresh spinach leaves cooked with curd and besan (gram flour) curry. It is flavoured with Indian spices and tempered with fried garlic & red chilis. Traditionally Kadhi is a dish consisting of a thick gravy …

Uploaded: 08:12AM September 13, 2020. Photo likes: 0

Paloo

(Kyrgyz) (0 )

Paloo is the traditional Kyrgyz dish typically combines rice, meat, carrots, onions, and garlic. Often referred to as the Kyrgyz version of plov, it is usually made with beef or mutton, and occasionally chicken. Traditionally, paloo is prepared in a qazan — a large, cast-iron …

Uploaded: 11:12PM October 10, 2020. Photo likes: 0

Pan Bon

(-Caribbean-) (Costa Rican) (Jamaican) (0 )

Pan Bon is a dark, sweet Caribbean bread served in Costa Rica that is often full of candied fruit such as raisins. In Jamaica, where this type of sweet bread is also popular, it is known as a Jamaican spiced bun. Pan Bon is usually …

Uploaded: 12:27AM November 22, 2020. Photo likes: 0

Panchmel Dal

Rajasthani Pancharatna Dal

(Indian) (0 )

Panchmel Dal, also known as Pancharatan Dal is a lentil stew made my mixing together five different types of lentils along with a spicy tempering. This wholesome dal dish stands out in aroma and taste owing to the combined flavour of different Dals (lentils) cooked …

Uploaded: 01:39AM September 12, 2020. Photo likes: 0

Paneer Paratha

(Indian-Punjabi) (0 )

Paneer paratha is an Indian flatbread made with whole wheat flour and cottage cheese stuffing. It is a popular breakfast recipe in Punjabi homes. It is prepared with flour, water, oil, butter, paneer, spices, salt, green chilli, salt. It Is usually served with pickles. It …

Uploaded: 01:09AM October 18, 2020. Photo likes: 0

Paneer Tikka

(Indian) (0 )

Paneer Tikka is a spicy grilled Indian Cottage Cheese dish. It is hands down one of the most delicious Indian appetizers. Tandoori Paneer Tikka is made from chunks of Paneer which are marinated in yoghurt and spices. Additionally, diced onions, tomatoes and capsicum are also …

Uploaded: 10:42PM September 17, 2020. Photo likes: 0

Paneer Tikka Pizza

(Indian) (0 )

Paneer Tikka Pizza is an Indian style pizza where the pizza base is topped with paneer tikka mixture, veggies and cheese and baked to golden crispy perfection. Paneer Tikka is an Indian dish made from chunks of Paneer (Indian Cottage Cheese) marinated in curd & …

Uploaded: 03:04AM September 11, 2020. Photo likes: 0

Panjiri

(Indian-Punjabi) (0 )

Panjiri is a staple from the Punjab region of the Pakistan and India. It is treated as a nutritional supplement. It is made from whole-wheat flour fried in sugar and ghee, heavily laced with dried fruits and herbal gums. It is usually eaten in the …

Uploaded: 02:11AM October 18, 2020. Photo likes: 0

Pan Sobao

(Puerto Rican) (0 )

Pan sobao is a famous Puerto Rican bread. It is prepared with flour, lard, sugar, yeast, warm water. The bread is used to make different sandwiches. It is really delicious in taste.

Uploaded: 02:18AM December 25, 2020. Photo likes: 0

Papet Vaudois

(Swiss) (0 )

Papet Vaudois is best described as a mash of leeks and potatoes that are stewed for hours. The result is an earthy, onion-tinged mixture that makes the perfect root bed for fat sausage, unique to the canton of Vaud (saucisson Vaudois). With deep roots in …

Uploaded: 05:52AM May 23, 2020. Photo likes: 0

Paprikas Csirke

Paprikás Csirke

(Hungarian) (0 )

Hungarian chicken paprikás originated as a rustic stew that was cooked in a large cauldron over an open fire. It is traditionally prepared with chicken thighs and legs that are braised alongside onions and cooked in a thick, paprika-flavoured broth. Although it is similar to …

Uploaded: 03:57AM November 02, 2020. Photo likes: 0

Paratha

Parantha, Parauntha, Prontha, Parontay, P…

(Bangladeshi) (Indian) (Pakistani) (Sri Lankan) (0 )

Parathas are one of the most popular breakfast in Bangladesh, made by baking or cooking whole wheat dough on a tava, and finishing off with shallow frying. Parathas are thicker and more substantial than chapatis/rotis and this is either because, in the case of a …

Uploaded: 06:21AM March 29, 2020. Photo likes: 0

Parrillada Mixta

Mixed Grill

(Mexican) (0 )

Parrillada Mixta is a Mexican dish. It is a combo meal in which there is grilled steaks, chicken breasts and shrimp. The main ingredients are spices, tabasco, steaks, onion, garlic, lime juice, chicken breast, shrimp. Basically grilled steaks, shrimp, and chicken breasts are served together …

Uploaded: 12:26AM September 17, 2020. Photo likes: 0

Pastechi

(Aruban) (0 )

Pastechi is a traditional Aruban breakfast that can also be served as a snack, consisting of deep-fried, crescent-shaped dough filled with a variety of ingredients such as chicken, beef, tuna, vegetables, or cheese. The key ingredient is usually combined with finely chopped onions, green peppers, …

Uploaded: 02:22AM September 27, 2020. Photo likes: 0