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Pastechi
(Aruban)
onions, green peppers, celery stalks, raisins, cumin, nutmeg, hot peppers, cheese, chicken
Pastechi is a traditional Aruban breakfast that can also be served as a snack, consisting of deep-fried, crescent-shaped dough filled with a variety of ingredients such as chicken, beef, tuna, vegetables, or cheese. The key ingredient is usually combined with finely chopped onions, green peppers, celery stalks, raisins, cumin, nutmeg, and hot peppers. Fried until golden brown, pastechis can be found throughout the island, especially in roadside snack-bars.
Created Sept. 27, 2020 by: atasneem
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Empanada
(-Worldwide-)
Empanada is a type of baked or fried turnover very common in many cuisines. Empanadas are made by folding some …
