Photos by: atasneem

1081

Liégeoise Salad

(Belgian) (0 )

Liégeoise Salad is a very typical warm salad made with three basic ingredients: green beans (string beans), bacon and potatoes. It is mainly originated from Belgian. It is quite healthy and delicious.

Uploaded: 06:47AM December 28, 2020. Photo likes: 0

Liers Vlaaike

Lier Cake

(Belgian) (0 )

Liers vlaaike is a small, round cake from Belgium. The cake consists of a base and a filling. This base is filled with a sweet, spiced, dark purée.

Uploaded: 11:47AM June 20, 2020. Photo likes: 0

Lime And Date Juice

(Bangladeshi) (0 )

Lime and Date juice is one of the most common and favourite juice of everyone. Sometime you may found natural Lime and date juice in street that is really exotic to taste. And also its usually takes in Ramadan to broke the ruja.

Uploaded: 10:30AM March 29, 2020. Photo likes: 0

Linzer Torte

(Austrian) (0 )

The Linzer Torte is a traditional Austrian pastry, a form of shortcake topped with fruit preserves and sliced nuts with a lattice design on top. It is named after the city of Linz, Austria. Linzer torte is a very short, crumbly pastry made of flour, …

Uploaded: 04:23AM May 01, 2020. Photo likes: 0

Liptau Spread

(Austrian) (0 )

Liptau spread is one kind of spread from Austria. It is prepared with curd, butter, cream cheese, onion, red peppers, salt, pepper, paprika.

Uploaded: 01:59AM December 20, 2020. Photo likes: 0

Liquorice Stick Cocktail

Licorice Stick, Regaliz

(Azorean) (0 )

Liquorice Stick or alternatively spelt Licorice Stick, also known as a "Regaliz", is a highball (cocktail) made of cola, anisette or absinthe, and black licorice as a garnish. It originated in Terceira Island, Azores, Portugal where it was called a "pauzinho de alcaçuz" as an …

Uploaded: 02:10AM October 03, 2020. Photo likes: 0

Lountza

(Cypriot) (0 )

Lountza is wine-marinated, smoked pork tenderloin. It is one of the most popular local delicacies in Cyprus. Lountza is typically enjoyed either fried or grilled, served mainly for breakfast, or in a simple Cypriot-style sandwich—stuffed into warm pita bread with grilled halloumi cheese and some …

Uploaded: 11:27PM November 07, 2020. Photo likes: 0

Lovo

(Fijian) (0 )

Lovo is a traditional Fijian dish prepared with fish or chicken and vegetables cooked in an improvised underground oven. It is a staple of numerous celebrations, weddings, and festivals, and the whole process can take a few hours. A hole in the ground is typically …

Uploaded: 04:24AM November 27, 2020. Photo likes: 0

Luchi And Cholar Dal

(Bangladeshi) (0 )

This rich dal preparation is a part of every festive Bengali spread. Slightly sweet in taste, Cholar dal is made with an aromatic tadka of whole spices, bay leaf, cinnamon and cardamom. Some preparations also use fried coconut bits to top the thick dal. Cholar …

Uploaded: 05:04AM March 29, 2020. Photo likes: 0

Lumanda

Hibiscus Sadbiriffa

(Zambian) (0 )

Lumanda is a vegetable very popular in Zambia. It is a very tasty dish among Zambian cuisine. It is prepared with Lumanda, tomato, groundnuts, soda, salt.

Uploaded: 01:41AM July 04, 2020. Photo likes: 0

Lvivske Beer

(Ukrainian) (0 )

Lvivske Beer is a beer brewed in Ukraine. The ABV is 3,8-8 % and brewed by PJSC Carlsberg Ukraine.

Uploaded: 06:46PM April 30, 2021. Photo likes: 0

Lyangcha

Langcha, lemcha

(Bangladeshi) (0 )

Lyangcha or Langcha or Lemcha is a Bangladeshi-Indian sweet dish. It is made from flour and milk powder by frying it and dipping it into sugar syrup for a long time. It is a very popular sweet in Bangladesh. It is similar to Kalo jam …

Uploaded: 12:44PM July 05, 2020. Photo likes: 0

Lynchburg Lemonade Cocktail

(American) (0 )

Lynchburg Lemonade is a cocktail and long drink made with, among other ingredients, Jack Daniel's Tennessee whiskey. It is named after Lynchburg, Tennessee, home of the Jack Daniel's distillery.

Uploaded: 05:30AM May 26, 2020. Photo likes: 0

Mabhonzo Emombe

Beef bones

(Zimbabwean) (0 )

Mabhonzo emombe is the most popular food in Zimbabwe. The main ingredients are beef bones, beef broth, vegetables, spices, herbs. It is a stew prepared with beef bones. It is cooked with other ingredients such as vegetables or beans and is accompanied by Sadza.

Uploaded: 01:48AM June 28, 2020. Photo likes: 0

Madfoon

(Yemeni) (0 )

Madfoon is one of the Arabian meals made with a combination of meat and rice. This signature dish is differentiated by a cooking technique in which the marinated meat is cooked in an underground hole where it is placed on the sand and surrounded by …

Uploaded: 02:34AM September 18, 2020. Photo likes: 0

Maduro Brown Ale Beer

(American) (0 )

Maduro Brown Ale Beer is a Brown Ale - English style beer with 5.5% Alcohol by volume (ABV) and 25 IBU. Brewed by Cigar City Brewing Florida, United States.

Uploaded: 12:41AM November 20, 2020. Photo likes: 0

Maftul

(Jordanian) (Palestinian) (0 )

Maftul is Palestine's popular food. It is also eaten in Jordan. It is prepared with beef, vegetable stocks, herbs, spices, chickpeas.

Uploaded: 01:31PM July 26, 2020. Photo likes: 0

Magwinya

South African Doughnuts, Fat Cakes

(-African-) (0 )

Magwinya is an African dish. It is a kind of doughnut. It is also known as Fat cake. It is prepared with flour, sugar, salt, water, oil, yeast. The dough is prepared and fried in oil. It can be topped with icing sugar or chocolate. …

Uploaded: 02:12AM August 28, 2020. Photo likes: 0

Maharagwe

(Crap) (Kenyan) (0 )

Maharagwe is red kidney beans cooked in coconut milk. It is served hot with ugali, rice, chapati, or even mandazi. It can either be sweet or savory.

Uploaded: 02:23AM June 20, 2020. Photo likes: 0

Mahjouba

(Algerian) (0 )

Mahjouba is a traditional Algerian pancake that is one of the most popular street food items in the country. These thick and flaky pancakes are made with semolina, then filled with a combination of tomatoes and caramelized onions. Mahjouba is often paired with harissa sauce …

Uploaded: 02:54AM September 26, 2020. Photo likes: 0