Linzer Torte

(Austrian)

flour, unsalted butter, egg yolks, lemon zest, cinnamon, lemon juice, ground nuts, redcurrant jam

The Linzer Torte is a traditional Austrian pastry, a form of shortcake topped with fruit preserves and sliced nuts with a lattice design on top. It is named after the city of Linz, Austria. Linzer torte is a very short, crumbly pastry made of flour, unsalted butter, egg yolks, lemon zest, cinnamon and lemon juice, and groundnuts, usually hazelnuts, but even walnuts or almonds are used, covered with a filling of redcurrant preserves or, alternatively, thick raspberry jam or plum …

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Created May 3, 2020 by: atasneem


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Linzer Torte

Photo by: atasneem | https://www.foodandwine.com/recipes/linzer-torte

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