Photos by: atasneem

1081

Kwacoco

Kwacoco Bible

(Cameroonian) (0 )

Kwacoco is a Cameroonian dish made with mashed cocoyam that is then wrapped in banana leaves and steamed. The dish is traditionally prepared and consumed by the Kwe people, who pair it with mbongo soup. In cases where cocoyam is combined with red oil, spinach, …

Uploaded: 03:16AM October 25, 2020. Photo likes: 0

Kyeongyangsik

(Korean) (0 )

Kyeongyangsik is the common bread cutlet that is eaten around Korea. There are other varieties of bread cutlet. It is similar to Schnitzel. It is prepared with bread crumbs, meat, spices, oil.

Uploaded: 02:43AM April 23, 2021. Photo likes: 0

Kӧttsoppa

(Swedish) (0 )

Köttsoppa is a hearty meat and vegetable soup that is commonly served in Sweden for lunch or dinner. The usual ingredients for its preparation include boiled meat, typically beef, chopped carrots, onions, parsnip, celery, and leeks, cooked in a pot and seasoned with thyme, white …

Uploaded: 05:11AM May 27, 2020. Photo likes: 0

Labong Latika

Lavang Latika

(Bangladeshi) (Indian) (0 )

Labongo lotika is a Traditional Bengali Dessert. It is made with all-purpose flour, khoya or mawa, sugar, cardamom powder, grated coconut, and cloves. This dessert can be served on any occasion or party.

Uploaded: 03:13AM July 10, 2020. Photo likes: 0

La Bouillie

(Crap) (0 )

La bouillie is a Chadian breakfast made with rice or wheat combined with milk, flour, and peanut butter. The dish is always served hot after it has been boiled to a thick consistency. Although it is typically prepared with the aforementioned ingredients, la bouillie is …

Uploaded: 03:39AM November 02, 2020. Photo likes: 0

La Dame Blanche

(Belgian) (0 )

La dame Blanche is a sweet dessert from Belgium, consisting of vanilla ice cream, whipped cream, and a warm chocolate sauce made with chocolate, cream, and butter.

Uploaded: 11:54AM June 20, 2020. Photo likes: 0

Lākhāmari

(Nepalese) (0 )

Lākhāmari is a type of sweet of Newars. It is made of flour, sugar, butter, and other ingredients. It can be made in different shapes and are named differently depending upon the shapes. It is customarily given to guests of the marriage ceremony in some …

Uploaded: 04:49AM May 05, 2020. Photo likes: 0

Lamb Couscous

(Israeli) (0 )

Lamb Couscous is an Israeli famous dish. It is prepared with spices, vegetables, lamb broth, lamb, semolina, herbs, flour, oil, chickpeas, sugar. The couscous is prepared and served with lamb. It tastes delicious.

Uploaded: 04:11AM December 28, 2020. Photo likes: 0

Lane Cake

Prize Cake, Alabama Lane Cake

(American) (0 )

Lane cake, also known as prize cake or Alabama Lane cake, is a bourbon-laced baked cake traditional in the American South. Many variations of the Lane cake now exist, with three or more layers of white sponge cake, separated by a filling that typically includes …

Uploaded: 04:31AM May 08, 2020. Photo likes: 0

Lasagna Soup

(Italian) (0 )

Lasagna Soup is an Italian dish. It is prepared with beef broth, beef, spices, cheese, lasagna noodle, tomato sauce, salt. It is similar to lasagna. It also tastes delicious just like lasagna. It is very rich in flavour and healthy.

Uploaded: 11:58AM August 30, 2020. Photo likes: 0

Leaf Bread

Laufabrauð, Snowflake Bread

(Icelandic) (0 )

Leaf brad or Laufabrauð sometimes also called "snowflake bread" in English, is a traditional kind of Icelandic bread that is most often eaten in the Christmas season. Originating from northern Iceland but now eaten throughout the country, it consists of round, very thin flat cakes …

Uploaded: 05:07AM May 21, 2020. Photo likes: 0

Lebkuchen

Pfefferkuchen

(German) (0 )

Lebkuchen, or Pfefferkuchen, is a traditional German baked Christmas cookie, somewhat resembling gingerbread.

Uploaded: 05:20AM May 04, 2020. Photo likes: 0

Leivasupp

(Estonian) (0 )

Leivasupp is a thick, creamy, and sweet bread soup that is usually made with soaked and mashed bread, raisins, fruit juice, cinnamon, and sugar. It is typically prepared with traditional, dense rye bread, and is often complemented by milk, cream, fresh fruit, and nuts. This …

Uploaded: 01:06AM November 08, 2020. Photo likes: 0

Lemonade

(-Worldwide-) (0 )

Lemonade is a kind of beverage made with lemon, sugar, salt, water. It is very famous all around the world. It is rich in vitamin C. People drink it as refreshment. Drinking lemonade removes tiredness. It is very easy to make and can be made …

Uploaded: 02:12AM August 13, 2020. Photo likes: 0

Lemon Cake

(-Worldwide-) (0 )

Lemon cake is very famous among the pound cake. It is made with butter, sugar, flour, lemon, baking powder, egg. It is similar to the normal cake but just lemon zest is added to bring out the flavor of lemon.

Uploaded: 02:02PM August 16, 2020. Photo likes: 0

Lemon Drop

Lemon Drop Martini

(American) (0 )

A lemon drop is a vodka-based cocktail that has a lemony, sweet and sour flavour, prepared using lemon juice, triple sec and simple syrup. It has been described as a variant of, or as "a take on", the Vodka Martini. It is typically prepared and …

Uploaded: 10:40PM September 03, 2020. Photo likes: 0

Lham Lahlou

(Algerian) (0 )

Lham (lit. meat) lahlou (lit. sweet) is an Algerian dish consisting of pieces of lamb stewed in a sweet syrup with fruit and various spices such as cinnamon and star anise. The dish often employs fruits such as prunes, quince, apples, pears, apricot, and raisins. …

Uploaded: 02:11AM September 26, 2020. Photo likes: 0

Liberian Chicken Gravy

(-African-) (Liberian) (0 )

Liberian Chicken Gravy is an African combo dish served during Christmas. It is made with chicken, fish, shrimp, herbs, spices, tomato paste, oil. This delicious combo stew tastes very good.

Uploaded: 12:56PM July 02, 2020. Photo likes: 0

Liboké De Poisson

(Congolese) (0 )

Liboké de poisson is a simple dish of fish cooked in banana leaves is commonly associated with the Republic of the Congo. It can be prepared with a whole fish or fish fillets that are marinated or seasoned and occasionally enriched with onions and vegetables. …

Uploaded: 01:27AM November 06, 2020. Photo likes: 0

Liboké De Viande

(Congolese) (0 )

Liboké de viande is a traditional African dish originating from Congo. It consists of meat that's wrapped in banana leaves. Common ingredients include beef or similar meat for stewing that's cut into pieces, banana leaves, cayenne pepper, lemon juice, chilli peppers, and often onions and …

Uploaded: 01:46AM November 06, 2020. Photo likes: 0