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Magwinya
South African Doughnuts, Fat Cakes (-African-)
flour, sugar, salt, water, oil, yeast
Magwinya is an African dish. It is a kind of doughnut. It is also known as Fat cake. It is prepared with flour, sugar, salt, water, oil, yeast. The dough is prepared and fried in oil. It can be topped with icing sugar or chocolate. It can be served with tea.
Created Aug. 28, 2020 by: atasneem
Related: 1 of 1
Doughnuts
donuts
(-Worldwide-)
Type of fried dough confectionery or dessert food. The doughnut is popular in many countries and prepared in various forms …
Photo by: atasneem | https://www.youtube.com/watch?v=qpWwbYR1UuM
