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Lovo
(Fijian)
fish, vegetables
Lovo is a traditional Fijian dish prepared with fish or chicken and vegetables cooked in an improvised underground oven. It is a staple of numerous celebrations, weddings, and festivals, and the whole process can take a few hours. A hole in the ground is typically lined with coconut husks which are then covered by heated stones. Fish or chicken and vegetables are wrapped in banana leaves and placed over the stones, and the whole thing is usually covered with dirt …
Created Nov. 27, 2020 by: atasneem
Related: 1 of 1
Pachamanca
(Peruvian)
This traditional Peruvian dish (actually more a cooking method) dating back to pre-Hispanic times comes from the Andean provinces, but …
Photo by: atasneem | https://www.tasteatlas.com/lovo
