Photos by: atasneem

1081

Es Pisang Ijo

(Indonesian) (0 )

Pisang Ijo. literally meaning green bananas, is made from banana wrapped in flour dough, which has been colored green. It is served with coconut milk, cocopandan syrup and shaved ice to make this drink even more refreshing

Uploaded: 02:00PM June 18, 2020. Photo likes: 0

Es Pisang Ijo

(Indonesian) (0 )

Pisang Ijo. literally meaning green bananas, is made from banana wrapped in flour dough, which has been colored green. It is served with coconut milk, cocopandan syrup and shaved ice to make this drink even more refreshing

Uploaded: 02:30AM June 12, 2020. Photo likes: 0

Esqueixada

(Catalan) (0 )

Esqueixada is a traditional Catalan salad prepared with cod as the main ingredient. Other ingredients may vary, but tomatoes, onions, red peppers, and olive oil are most commonly used. Cod should first be desalted, then flaked between the fingers, hence the name esqueixada, derived from …

Uploaded: 01:37AM October 31, 2020. Photo likes: 0

Estofado Con Papas

(Guatemalan) (0 )

Estofado con papas is a hearty potato stew that is commonly prepared in Guatemalan households. The main ingredients are stewing beef , chicken, potato, vegetables, etc.

Uploaded: 12:24PM June 23, 2020. Photo likes: 0

Ewa Agoyin And Agege Bread

(Nigerian) (0 )

Ewa Agoyin is a delicious cooked bean served with spicy stew. Most Nigerians love eating Eaw Agoyin with the popular Nigerian bread called Agege Bread. The main ingredients are flour, sugar, salt, milk, beans, Cameroon pepper, dry shombo, dry crayfish, cubes seasoning, palm oil, salt, …

Uploaded: 03:56AM June 19, 2020. Photo likes: 0

Faloodeh

Paloodeh

(Iranian) (0 )

Faloodeh or Paloodeh is a traditional Iranian cold dessert similar to a sorbet. It consists of thin vermicelli-sized noodles made from starch in a semi-frozen syrup containing sugar and rose water. Faloodeh is often served with lime juice and sometimes ground pistachios.

Uploaded: 05:08AM May 04, 2020. Photo likes: 0

Fancy Whiskey Cocktail

(American) (0 )

Fancy whiskey cocktail rivals any modern cocktail and is a perfect use for a good blended whiskey.

Uploaded: 05:33AM May 26, 2020. Photo likes: 0

Fata

(Eritrean) (0 )

Fata is spicy tomato and bread salad typically consists of minced onions, garlic, diced tomatoes, oil, tomato paste, cayenne pepper, allspice, and pieces of crusty bread. The whole salad is usually dressed with full-fat yoghurt, providing refreshment and contrast to the bold flavours of other …

Uploaded: 12:41AM November 08, 2020. Photo likes: 0

Fatta

(Egyptian) (Palestinian) (0 )

Fatta is an Egyptian famous dish that is mostly eaten during Ramadan. It is also eaten by Palestine people. It is made with beef, herbs, vegetables, spices, and commonly served with side dishes like rice and bread.

Uploaded: 12:41AM July 26, 2020. Photo likes: 0

Faves A La Catalana

(Catalan) (0 )

Faves a la Catalana is a traditional Spanish dish originating from Catalonia. The dish is made with fava beans (broad beans) that are cooked in stock with a bit of botifarra negra (blood sausage). Apart from those key ingredients, the dish also contains bacon, onions, …

Uploaded: 02:09AM October 31, 2020. Photo likes: 0

Feijao Preto E Salada De Couve

Quinoa Salad With Black Beans

(Portuguese) (0 )

Quinoa salad with black beans which is also known as Feijao Preto e salada de couve in portuguese is a kind of salad made with kale salad, black beans, dry chorizo, sourdough croutons, smoked paprika vinaigrette. It is a very healthy and delicious meal. It …

Uploaded: 12:58AM December 13, 2020. Photo likes: 0

Fërgesë

(Albanian) (0 )

Fergese is a dish made with tomatoes, onions, roasted red peppers, feta cheese, and yogurt. The vegetables are all stewed together and then combined with a feta-yogurt roux that adds a creaminess to the dish. Once cooked and combined, it creates a creamy vegetable side …

Uploaded: 01:37AM July 07, 2020. Photo likes: 0

Fiakergulasch

(Austrian) (0 )

Fiakergulasch is an Austrian food made of diced beef prepared in a sauce of onions, garlic, water, tomato, vinegar, bay leaves, and more. This dish is usually served with a variety of garnishes and accompaniments such as fried wiener sausage, fan-cut pickled gherkins, bread dumplings, …

Uploaded: 11:23PM October 03, 2020. Photo likes: 0

Fideus A La Cassola

(Catalan) (0 )

Fideus a la cassola is a Catalan dish prepared by cooking the noodles in a clay pot with pork chops, pieces of sausage, olive oil, tomatoes, onions, garlic, and parsley. The noodles are added to the pot only after all other ingredients have started to …

Uploaded: 01:40AM October 31, 2020. Photo likes: 0

Firecracker Cocktail

(American) (0 )

Firecracker Cocktail is an American classic savoury July Fourth drink consisting of rum, syrup, Peychaud’s bitters and absinthe, and garnished with three red grapes.

Uploaded: 02:12AM December 06, 2020. Photo likes: 0

Fish House Punch

(American) (0 )

Fish House Punch is a strong, rum-based punch containing rum, cognac, and peach brandy. The drink is typically served over an ice block in a punch bowl and garnished with lemon slices.

Uploaded: 02:03AM December 06, 2020. Photo likes: 0

Fish Lolo

(Fijian) (0 )

Fish Lolo is a Fijian dish prepared by simmering meaty white fish such as catfish, cod, or mahi-mahi in lolo – which is the Fijian word for coconut milk. Sliced onions, ginger, and sometimes even chopped tomatoes are added to this delicious meal in order …

Uploaded: 04:17AM November 27, 2020. Photo likes: 0

Fish Sandwich

(Bermudian) (0 )

Fish Sandwich is a famous meal in Bermudian Cuisine. It is prepared with fish, fillets, onion, lettuce, spices, tarter sauce, raisin bread. It is extremely delicious and very easy to prepare.

Uploaded: 12:25AM July 28, 2020. Photo likes: 0

Flaó

(Spanish) (0 )

Flaó is a type of pastry made in different locations of the Catalan-speaking regions of Spain, like Morella, Ibiza, Formentera, Menorca, and Olot. Traditionally flaons were part of Easter family celebrations in Menorca, but now they are available all year round.

Uploaded: 05:00AM May 02, 2020. Photo likes: 0

Flaugnarde

Flagnarde, Flognarde Or Flougnarde

(French) (0 )

Flaugnarde is a variant of the famous French clafoutis made with black cherries from Limousin and with apples and pears in the winter.

Uploaded: 05:02AM April 30, 2020. Photo likes: 0